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COVAP 100% Iberian acorn-fed boneless ham. ‘Alta Expresion Oro’ PDO Valle de los Pedroches. Pata Negra.
€797.28
(€185.42 / kg)
VAT included
Boneless ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".
This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.
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Programme Fidélité
The pigs from which this boneless ham is derived are 100% Iberian, registered in the herd book. This guarantees the meat quality, texture and taste typical of the best Iberian hams.
These pigs are raised in the dehesas of the Valle de Los Pedroches (Cordoba) under centuries-old oak trees. They feed on acorns, grasses and roots, enriching their meat with healthy fatty acids (notably oleic acid) and antioxidants.
The ham has the Los Pedroches D.O., which means that it is produced according to strict criteria of quality and authenticity linked to the geographical area.
The ham is matured for over 36 months in natural bodegas. This long curing phase helps develop complex aromas and a melting texture. Maturing can extend to 48 months or more, depending on size and season.
Each piece is controlled by master ham artisans, who monitor salting point, aroma and curing temperature to ensure perfection.
It has been awarded 3 stars by the Superior Taste Award (International Taste & Quality Institute), a testament to exceptional craftsmanship and outstanding taste.
It has also been awarded best "Jamón de Bellota 100% ibérico Denominación de Origen Los Pedroches" (Encina de Oro).
The COVAP cooperative (Cooperativa Ganadera del Valle de Los Pedroches) makes a point of guaranteeing traceability, quality and respect for the environment and traditions.
COV005-4350 gr
1 Items
Data sheet
- Ham
- Boneless
- Race
- 100% Iberian
- Ingredients
- Jambon de porc ibérique, sel de mer, conservateurs (E-250 et E-252).
- Energy
- 1506 Kj /360 Kcal
- Fats
- 24,0 g
- Of which saturated fatty acids
- 9,0 g
- Carbohydrates
- 4,0 g
- Including sugars
- 0,5 g
- Proteins
- 32,0 g
- Sel
- 4,0 g
- Conservation
- Cool, dry place
- Producer
- COVAP S. Coop. And. Ganadera del Valle de los Pedroches - C/ Mayor 56 Pozoblanco (Córdoba)
in the same category
Boneless ham from 100% Iberian pigs fed on acorns. This ham is called "Pata Negra".
This is the best ham from the COVAP "Alta Expresion Oro" house, which belongs to the "Valle de los Pedroches" DOP.
In quality, far superior to the "Alta Expresion Plata" ham which is not under the DOP.
Aging ranges from 36 to 48 days, depending on ham size and seasonal climate.