Catalan charcuterie

Catalan charcuterie

Catalonia is an important region of Spain in the northeast.

Catalan charcuterie is best known for its"fuet".

A "fuet" is a fine sausage that is eaten in very thin slices and can be natural or coated with pepper, herbs or paprika.

Sign in

My Account

Your cart

There are no more items in your cart