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Cava Sumarroca Brut Reserva BIO
€10.80
VAT included
High-quality Cava Brut BIO.
Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained.
Aged for 24 months.
Grape varieties: Xarel.lo, Parellada, Macabeo and Chardonnay.
12 % vol.
75 Cl.
Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained.
Aged for 24 months.
Grape varieties: Xarel.lo, Parellada, Macabeo and Chardonnay.
12 % vol.
75 Cl.
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High-quality BIO Brut Cava
Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained.
Aged for 24 months.
Grape varieties: Xarel.lo, Parellada, Macabeo and Chardonnay.
Bright straw-yellow color with small bubbles. Fresh citrus and apple aroma combined with hints of aging. Fresh, mineral and apple notes on the palate. Persistent with a pleasant finish.
12% vol.
Produced only with the flower of the grape juice, which is about 50% of the juice that can be obtained.
Aged for 24 months.
Grape varieties: Xarel.lo, Parellada, Macabeo and Chardonnay.
Bright straw-yellow color with small bubbles. Fresh citrus and apple aroma combined with hints of aging. Fresh, mineral and apple notes on the palate. Persistent with a pleasant finish.
12% vol.
75 Cl.
14.40 €/lt
Contains sulfites
Drink in moderation. Alcohol abuse is dangerous for your health.
SUM001