Spanish turrón

Manuel Picó’s “Calidad Suprema” Jijona Turrón is an authentic soft turrón made since 1770 according to the Jijona tradition. Prepared with premium Marcona almonds, orange blossom or rosemary honey, sugar, and egg whites, it offers a melt-in-your-mouth texture with a slight graininess and a refined, particularly indulgent flavor. Weight: 300 g.

Manuel Picó’s “Calidad Suprema” Alicante Turrón is an authentic hard turrón made according to the Alicante tradition since 1770. Made with 64% roasted Marcona almonds, orange blossom or rosemary honey, sugar, and egg whites, it offers a crunchy texture and a refined flavor particularly appreciated by lovers of traditional turrón. Weight: 300 g.

Picó’s “Calidad Suprema” Jijona Turrón is an authentic soft turrón, handcrafted in Jijona according to a family recipe that dates back more than 75 years. Made with 64% toasted almonds, orange blossom honey, sugar, and egg whites, it offers a melt-in-your-mouth texture and a refined flavor true to the great Spanish tradition. Weight: 200 g.

Picó’s “Calidad Suprema” Alicante Turrón is authentic Spanish hard turrón made according to the centuries-old tradition of Jijona. Prepared with whole, lightly toasted almonds and high-quality honey, it offers a crunchy texture and a refined flavor true to the finest artisanal Spanish turróns. Weight: 200 g.