Serrana cold cuts

Llonganissa de Pagès is a traditional Catalan sausage made from lean pork, shoulder, ham, and pork belly trimmings. Slowly cured in natural casings for about two months, it has a firm texture, a mild and aromatic flavor, and a very pleasant rustic taste. Perfect as a tapas dish, an appetizer, or in a sandwich. Weight between 450 and 500 g.

Mild Smoked Cular Chorizo is a high-quality Spanish chorizo, traditionally made with premium pork and cured in a wide natural casing known as cular. Lightly smoked over oak or beech wood, it offers an intense, balanced flavor that isn’t spicy. Free of additives and preservatives, it’s perfect as an appetizer when sliced thinly.

Cular Smoked Spicy Chorizo is a high-quality Spanish chorizo, traditionally prepared with premium pork and cured in a wide natural casing known as cular. Lightly smoked over oak or beech wood, it offers an intense, balanced, and slightly spicy flavor. Free of additives and preservatives, it is ideal as an appetizer, sliced thinly.

Lomo Gran Reserva is a high-quality Spanish cured meat made from Spanish Duroc pork, the same breed used to produce Serrano ham. Prepared according to a traditional recipe and seasoned with paprika and spices, it offers a tender texture, a rich aromatic intensity, and a balanced flavor. Ideal as a tapas dish, an appetizer, or on a charcuterie platter.

The Spicy Smoked Chorizo (450 g) is a traditional Spanish cured meat made with high-quality pork and aged in natural casings. Lightly smoked over oak or beech wood, it offers an intense, balanced, and slightly spicy flavor. Free from additives and preservatives, it is best enjoyed thinly sliced as an appetizer or on a charcuterie platter. Weight: 450 g.

The Mild Smoked Chorizo (450 g) is a traditional Spanish cured meat made with high-quality pork and aged in natural casings. Lightly smoked over oak or beech wood, it offers an intense, balanced flavor that isn’t spicy. Free of additives and preservatives, it is best enjoyed thinly sliced as an appetizer or on a charcuterie platter. Weight: 450 g.

The Lomo Gran Reserva 300 g is a high-quality Spanish cured meat made from Spanish Duroc pork, the same breed used to produce Serrano ham. Prepared according to a traditional recipe and seasoned with paprika and spices, it offers a tender texture, a rich aroma, and a balanced flavor. Its 300 g size is ideal for tapas, appetizers, or a gourmet platter. Weight: 300 g.