A traditional, mild Spanish chorizo

The 450 g Mild Smoked Chorizo is an iconic charcuterie product of Spanish cuisine. Made with select pork and cured in natural casings, it delights with its authentic flavor, smoky aroma, and mild, non-spicy taste.

A delicious and accessible recipe

This mild chorizo is made according to a traditional recipe. Its seasoning provides a rich aromatic intensity while maintaining a balanced profile that everyone can enjoy.

Light wood smoking

The product is lightly smoked with oak or beech wood. This smoking process adds a delicate and distinctive aromatic note without overpowering the chorizo’s natural flavor.

A mild and balanced flavor

This mild version allows you to fully enjoy the quality of the meat, the texture of the chorizo, and its smoky aromas, without any spicy heat. It is perfect for those looking for a tasty yet more approachable Spanish charcuterie.

No additives or preservatives

This chorizo is made without additives or preservatives. Its quality stems from the selection of meats, the seasoning, the natural casing, the light smoking, and the curing time.

Serving suggestions

We recommend removing the chorizo from its packaging and letting it sit at room temperature. It will firm up quickly and can dry further according to your preference.

Perfect for an appetizer

This chorizo is perfect for enjoying raw as part of a charcuterie platter, sliced thinly by hand or with a slicer. It can also be used in cooking to add a mild, aromatic Spanish touch to certain recipes.