An oloroso wine is made in the same way as a Fino wine, but with the difference that in this case it is aged solely by oxidation, rather than organically under veil.
The wine is aged in American oak barrels until it reaches around 12 years of age.
A wine made from Pedro Ximénez grapes following the Fino winemaking process, i.e. organic aging under veil for a minimum of 5 years, followed by oxidative aging in American oak barrels until a minimum of 15 years.
Fino" wine made from Pedro Ximénez 100% grapes. A very dry "Fino" wine in the same category as Sherry or Xeres. AOC Montilla Moriles.
A wine produced by biological aging under a veil formed by yeasts in American oak barrels for at least 5 years, using the traditional "criaderas y soleras" system.