Fino" wine made from Pedro Ximénez 100% grapes.
A very dry "Fino" wine in the same category as Sherry or Xeres.
AOC Montilla Moriles.

Wine produced by organic aging under a veil formed by maturation in American oak barrels for at least 5 years using the traditional "criaderas y soleras" system.

Color: Straw, pale and brilliant.
Aroma: limpid, elegant and sharp. Reminiscent of breadcrumbs and yeast.
Taste: Light, dry, frank and flavorful. Reminiscent of dried fruit. Long on the palate.

This "Fino" is especially indicated as an aperitif and to accompany Mediterranean gastronomy.

Serving temperature:
6º - 8ºC.

Contents 75 cl.

15% vol.