Conserves de la Mer

550 grs

They come from the sea urchin, of which only the gonad sacs are used in our preserves, free from any impurities. Sea urchin eggs. Once in the can, the covering liquid (water and salt) is added to prevent them from losing their characteristic marine flavor.

Net weight: 110 g

We present a true delicacy from the seas of Galicia. Sea urchin caviar is harvested by hand. Each urchin is opened and the caviar is carefully removed and tinned with the natural juice.

To be enjoyed cold

80 grs.

Light tuna in olive oil from the Spanish coast.
Large one-kilo tins for heavy tuna consumers.

1000 grs

Real Galician mussels of medium-large size.

Weight 266 grs.

Exquisite Supreme Belly from Yellowfin Tuna. This jewel of the sea undergoes a manual, artisanal process of selection, cooking and cleaning, before being packed in olive oil to preserve all its flavor and softness.

Net weight: 266 g

These olive oil and garlic knives are a real discovery. These knives from the Galicia region are prepared with olive oil and garlic.

La Brujula\'s "do Xeito" sardines come from the interior of the Arousa ria, in the area closest to the town of Rianxo, during July and August, when they are at their fattest. They are caught at dawn on an empty stomach, which facilitates the cleaning process.

They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.

12/16 pieces

Net weight: 115 g

The ventresca is the best part of the bonito.
This bonito comes from Galicia where the best bonitos are found.

Weight 110 grs.

Exquisite Supreme Belly from Yellowfin Tuna. This jewel of the sea undergoes a manual, artisanal process of selection, cooking and cleaning, before being packed in olive oil to preserve all its flavor and softness.

Net weight: 110 g

Small squid caught sustainably (by line), one by one, they are not dragged along the bottom or beaten and arrive in better condition. Gutted and cleaned. They are stuffed with their own tentacles before being blanched in water, then packed one by one in the box.

6/8 pieces.

Net weight: 110 g

It is cleaned by hand and turned over by hand to be stuffed with the squid\'s tentacles. All non-noble parts (eyes, mouth, etc.) are removed.

This meticulous process guarantees the freshness and quality of every product.

6/8 pieces.

Net weight: 110 g

These delicious marinated picante mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

These delicious marinated mussels come from the Galician ria of Arousa. Following an artisanal process, they are selected and packaged according to size, then coated with a mild marinade.

16/20 pieces.

Net weight: 110 g

50 grs

Conservas La Brújula sardines in olive oil are caught at dawn on the Spanish coast. They are then steamed to improve texture and preserve flavor, then selected and graded by size. Each sardine is carefully cleaned individually. Once cleaned, they are brined and prepared using traditional methods. The sardines are canned by hand before being coated with olive oil.