Anchovies from the Cantabrian Sea "Anchoas del Cantabrico" are caught by small boats and are prepared and tinned by hand.
They are very fine and boneless. These are true gourmet anchovies in olive oil.
550 grs
Food information:
Ingredients: anchovies, olive oil and salt.
Contains no additives.
Nutritional information
Per 100 g of product
Energy 808.7kJ / 193.1 Kcal
Fat 9.7 g
- of which saturated fatty acid 1.8 g
Carbohydrates <0.5 g
- of which sugars <0.5 g
Dietary fiber <0.5 g
Protein 26.5 g
Salt 12.2 g
Per 100 g of product
Energy 808.7kJ / 193.1 Kcal
Fat 9.7 g
- of which saturated fatty acid 1.8 g
Carbohydrates <0.5 g
- of which sugars <0.5 g
Dietary fiber <0.5 g
Protein 26.5 g
Salt 12.2 g
TRAZAS OF ALLERGENIC INGREDIENTS
1. Cereals containing gluten - -
2. Crustaceans and crustacean products - -
3. eggs and egg products - -
4. Fish and fish products YES YES
5. Peanuts and peanut products - -
6. Soya and soya products - -
7. milk and its derivatives (including lactose) - -
8. Nuts - -
9. Celery and by-products. - -
10. Mustard and by-products - -
11. Sesame seeds and sesame seed products - -.
12. Sulfur dioxide and sulfites in total SO2 concentrations exceeding 10 mg / kg or 10 mg / liter - -.
13. Lupins and lupin-based products - -
14. Mollusks and mollusc products. - -
1. Cereals containing gluten - -
2. Crustaceans and crustacean products - -
3. eggs and egg products - -
4. Fish and fish products YES YES
5. Peanuts and peanut products - -
6. Soya and soya products - -
7. milk and its derivatives (including lactose) - -
8. Nuts - -
9. Celery and by-products. - -
10. Mustard and by-products - -
11. Sesame seeds and sesame seed products - -.
12. Sulfur dioxide and sulfites in total SO2 concentrations exceeding 10 mg / kg or 10 mg / liter - -.
13. Lupins and lupin-based products - -
14. Mollusks and mollusc products. - -
Storage conditions: Between 0 and 4ºC.
Conservas Nardin SL
Hego Kalea, 3
20750 Zumaia
Guipuzcoa España
Origin Spain
NAR004
1 Item