Nardin Cantabrian Anchovies, 550 g

Exceptional Cantabrian anchovies

Nardín Cantabrian anchovies are among the most popular Spanish semi-preserved foods, prized for their quality, melt-in-your-mouth texture, and intense flavor.

A rigorous selection of the finest anchovies

Only anchovies of the Engraulis encrasicolus species are used. They are selected directly at the Getaria fish market from fishermen who catch them in the Bay of Biscay.

Fishing at the optimal time

The anchovies are caught in the spring, the ideal time when they are at their best quality, the perfect size, and have exceptional flavor.

Artisanal production

As soon as they arrive at the workshop, the anchovies are carefully cleaned by hand to remove all bones. They then undergo a traditional curing process.

A melt-in-your-mouth texture and refined flavor

This artisanal process results in anchovies that are particularly tender, flavorful, and well-balanced, highly prized by gourmet food enthusiasts.

Preserved in high-quality olive oil

The fillets are hand-packed in a selected olive oil to preserve their full flavor and texture until ready to enjoy.

An ideal size for gatherings

The 550 g tin is perfect for celebrations, events, appetizers, or large tastings where high-quality anchovies make all the difference.

Serving suggestions

Enjoy on toasted bread, with peppers, tomatoes, olives, or in refined Mediterranean tapas.