Nardín Anchovies (550 g) are handcrafted from Cantabrian anchovies selected at the Getaria fish market. Caught in the spring in the Bay of Biscay, they offer a melt-in-your-mouth texture and exceptional flavor. Preserved in high-quality olive oil, they are perfect for appetizers, tapas, and gourmet events. Weight: 550 g.

Nardín Bonito Fillets in olive oil are handcrafted from Northern Bonito caught by line in the Bay of Biscay. Prepared by hand and then aged for at least two years in a select olive oil, they offer a melt-in-your-mouth texture and an exceptionally refined flavor. 240 g.

Nardín’s Cantabrian Smoked Anchovies are handcrafted from anchovies caught in the Bay of Biscay and naturally smoked with local hardwoods. Their melt-in-your-mouth texture and delicate smoky aroma offer a unique culinary experience. Preserved in high-quality olive oil, they are perfect for sophisticated tapas. Weight: 100g.

Boquerones Nardín are vinegar-marinated anchovies, handcrafted from Cantabrian anchovies caught in the Bay of Biscay. Marinated in a traditional vinaigrette made with vinegar and olive oil, they offer a delicate texture and a fresh, balanced flavor. The perfect size for an appetizer for two. Weight: 100 g.