Delicatessen

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There are 54 products.

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Cecina 2.0 kg

€116.05

Cow meat aged a minimum of 12 months and oak-smoked.

Produced by hand for over 2000 years.
We recommend this delicatessen if you\'re new to it.
This product may have white marks on the packaging due to the salt on the surface.

Weight 2 kg.

Assortment Cinco Jotas 5J 4x70 grs

€79.90
A selection of Cinco Jotas\' most renowned products.
  • 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
  • 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
  • Lomo 100% Iberian bellota 70 grs
  • Presa 100% Iberian bellota 70 grs
Presented in a box that can be ideal as a gift.

100% Iberian pork loin acorn-fed Señorio de Montanera.

€72.43

Excellent Lomo from 100% free-range Iberian pigs fed on acorns, roots and herbs.

We highly recommend this lomo for its exceptional preparation and taste.
It comes from pigs used to make the finest Pata Negra bellota hams with the black label.

Organic loin 100% acorn-fed Iberian pork loin

€58.45
Lomo 100% Iberian bellota BIO from the Extremadura area from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.
Choice of weights.

Roast kid in milk

€57.90
Suckling kid is a very popular Spanish specialty in Castile.
It\'s a traditional dish that\'s easy to enjoy at home.

You\'ll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.

Frozen product.

Weight 800 grs.
SHIPPING TO FRANCE ONLY

Roast suckling lamb

€57.90
Suckling lamb is a very popular Spanish specialty in Castile.
It\'s a traditional dish that\'s easy to enjoy at home.

You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.

Weight 800 grs.

SHIPPING TO FRANCE ONLY

Folded loin 100% Iberian acorn-fed acorn-fed pork loin

€53.38

Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.

Various weights to choose from.

Roast suckling pig

€49.50
Suckling pig is a very popular Spanish specialty in Castile, and especially in Segovia. In this city we find a wide range of restaurants serving this magnificent dish prepared in traditional ovens.

You can also try this dish at home.
You\'ll receive this boneless suckling pig rolled up and vacuum-packed.
Just put it in the oven for 45-60 minutes to brown.
Ideal for 3 people.

Weight 800 grs.

Lomo Ibérique Cebo de Campo

€47.59

These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.

Lomo is one of the most prized parts of the pig.

Choice of weights.

100% acorn-fed Iberian pork loin

€36.33

After ham, lomo is the most prized part of Iberian bellota pork.
It comes from the finest 100% Iberian pigs used to make Pata Negra bellota ham. The pigs are raised in the wild in large oak forests.

100% Iberian bellota morcon

€55.89

Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way, but the difference is that the tripe used to refine it is larger than that used for chorizo. In addition, more noble meats, such as tenderloin, filet mignon and presa, are used in its preparation.
It\'s a product with a different presentation from the usual chorizo.
This morcon comes from 100% free-range Iberian pigs fed on acorns.

Various weights to choose from.

Viande "Presa Ibérica" -...
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Viande "Presa Ibérica" - 100% Ibérique Bellota 5J Five Jotas

€29.96

The "presa ibérica" is one of the best parts of the Iberian pig.

It is a meat with significant fat infiltration, characteristic of purebred Iberian pork.
It comes from pigs of 100% Iberian breed that have been fed
Sold frozen.
THIS PRODUCT IS SOLD ONLY IN FRANCE

Chorizo 100% ibérique Señorio de Montanera

€28.06

Excellent chorizo from 100% free-range Iberian pigs.

We highly recommend this sausage for its exceptional preparation and taste.
It comes from pigs used to make the finest hams with the black label.

Filet mignon iberico - Solomillo iberico

€23.17
Discover Iberian tenderloin (solomillo), the noble part of the Iberian pig from which the excellent Pata Negra hams are made.

Our filet mignon comes from free-range Iberianpigs. The best Iberian meat is frozen, as it comes from free-range animals that are slaughtered around March.

Preservation between 2 and 5ºC
THIS PRODUCT IS SOLD ONLY IN FRANCE.
Choice of weights

Cecina

€33.37

Cow meat aged a minimum of 12 months and oak-smoked.

Produced by hand for over 2000 years.
We recommend this delicatessen if you\'re new to it.
This product may have white marks on the packaging due to the salt on the surface.

Various weights to choose from.

100% organic Iberian bellota sausage

€21.05
100% organic Iberian bellota sausage from the Extremadura region, made from the best breeds of pork.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic sausage with no additives or preservatives.
Choice of weights.

Señorio de Montanera 100% Iberian bellota sausage

€21.33

Excellent sausage from 100% Iberian free-range pigs.

We highly recommend this sausage for its exceptional preparation and taste.
It comes from pigs used to make the finest Pata Negra bellota hams with the black label.

Viande Pluma Ibérica - Pluma 100% Ibérique Bellota 5J Cinco Jotas

€17.98
Discover Pluma ibérica meat, one of the most prized parts of the Iberian pig.

Our Pluma comes from 100% free-range Iberian pigs fed on acorns.

This product will arrive defrosted if you choose standard shipment by Chronopost or Chronofresh. If you opt for a deep-frozen shipment, please ensure that your order contains only pluma.
THIS PRODUCT IS SOLD ONLY IN FRANCE.

spicy smoked cular

€17.22
piquant cular extra traditionally prepared, with the best pork meats and matured in wide natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is a typically Spanish with surprising quality.
This has no additives or preservatives, and is produced and smoked by hand.

Lomo Gran Reserva

€16.63

High-quality "Gran Reserva" Lomo from Spanish pork used to make Serrano ham.

Lomo is the pork tenderloin that is dried and smoked.

Various weights available.

Fresh chorizo for grilling 1 kg

€16.35
Fresh chorizo for barbecuing or pan-frying.
It\'s a very good chorizo, not piquant, made in Spain with a know-how of this type of product.
An excellent product to include in your barbecues.
Made from 50% duroc pork, one of the tastiest breeds.
Weight 1 kgs approx.
Fresh products to be stored between 2 and 5º C
THIS PRODUCT IS SOLD ONLY IN FRANCE
100% Iberian Bellota Coppa
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100% Iberian Bellota Coppa

€15.04
Coppa" is a typical Italian charcuterie, but less well known in Spain.
This coppa comes from 100% Iberian pigs fed on acorns in the oak forests of Extremadura.
We invite you to discover this excellent charcuterie.
From the best pigs to the best hams, we get the best cured meats.

Cattle Longanisse 400 g

€14.80
This longanisse is a natural chorizo from Asturias with no additives or colorants.
Produced with 60% beef and 40% pork.
Presented in the shape of a longanisse, it is ideal for placing on the table as an aperitif or to accompany tapas.
Lightly smoked.

Chorizo cular fumé doux

€12.63
Chorizo cular extra traditionally prepared, with the best pork meats and matured in large natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is typical Spanish chorizo of surprising quality.
This chorizo has no additives or preservatives and is produced and smoked by hand.

PIQUANT smoked sausage 450 grs.

€9.80
Extra spicy chorizo with traditional flavor, prepared with the finest pork meats and matured in natural tripe, lightly smoked with oak or beech wood. This is one of the most representative products of Spanish gastronomy.
It is lightly spiced to allow you to enjoy the product to the full.
This chorizo is a quality product that you\'ll appreciate.
No additives or preservatives.
Weight 450 grs.

mild smoked 450 grs

€9.80
extra mild with traditional flavor, prepared with the finest pork meats and matured in natural tripe, lightly smoked with oak or beech wood. This is one of the most representative products of Spanish gastronomy.
This is a quality product that you will appreciate.
No additives or preservatives.
Weight 450 grs.

Spanish charcuterie

Spanish charcuterie with a wide choice of quality products that will allow you to make your planks in an original way.

Spanish charcuterie is highly reputed and varied. Chorizo is the best-known product, but there are also other lesser-known products such as lomo, cecina and salami, or sobrasada de Mallorca.

Among the qualities you have the superior quality, which comes from Iberian pigs and even 100% Iberian pigs. We have an exclusive range of Iberian charcuterie.