Delicatessen
Roast kid in milk
Roast suckling lamb
Roast suckling pig
spicy smoked cular
Lomo Gran Reserva
100% Iberian Bellota Coppa
Cecina 2.0 kg
Cow meat aged a minimum of 12 months and oak-smoked.
Weight 2 kg.
Assortment Cinco Jotas 5J 4x70 grs
- 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
- 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
- Lomo 100% Iberian bellota 70 grs
- Presa 100% Iberian bellota 70 grs
100% Iberian pork loin acorn-fed Señorio de Montanera.
Excellent Lomo from 100% free-range Iberian pigs fed on acorns, roots and herbs.
Morcon 100% Iberian bellota Cinco Jotas 5J 800 - 1200 grs
This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.
Organic loin 100% acorn-fed Iberian pork loin
Roast kid in milk
You\'ll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.
Weight 800 grs.
Roast suckling lamb
You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.
Weight 800 grs.
Folded loin 100% Iberian acorn-fed acorn-fed pork loin
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.
Various weights to choose from.
5J Cinco Jotas acorn-fed Iberian pork shoulder 400-500 grs.
The presa is a noble part of the pig that is much appreciated and little known.
Piece between 400 and 500 grs.
Roast suckling pig
You can also try this dish at home.
You\'ll receive this boneless suckling pig rolled up and vacuum-packed.
Just put it in the oven for 45-60 minutes to brown.
Ideal for 3 people.
Weight 800 grs.
Lomo Ibérique Cebo de Campo
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
Acorn-fed Iberian loin 5J (Cinco Jotas)
Let yourself be tempted by one of the best lomo around.
The lomo corresponds to the tenderloin.
100% acorn-fed Iberian pork loin
After ham, lomo is the most prized part of Iberian bellota pork.
It comes from the finest 100% Iberian pigs used to make Pata Negra bellota ham. The pigs are raised in the wild in large oak forests.
100% Iberian bellota morcon
Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way, but the difference is that the tripe used to refine it is larger than that used for chorizo. In addition, more noble meats, such as tenderloin, filet mignon and presa, are used in its preparation.
It\'s a product with a different presentation from the usual chorizo.
This morcon comes from 100% free-range Iberian pigs fed on acorns.
Various weights to choose from.
Organic chorizo 100% Iberian acorn-fed iberian sausage
Viande "Presa Ibérica" - 100% Ibérique Bellota 5J Five Jotas
The "presa ibérica" is one of the best parts of the Iberian pig.
Chorizo 100% ibérique Señorio de Montanera
Excellent chorizo from 100% free-range Iberian pigs.
Filet mignon iberico - Solomillo iberico
Our filet mignon comes from free-range Iberianpigs. The best Iberian meat is frozen, as it comes from free-range animals that are slaughtered around March.
Cecina
Cow meat aged a minimum of 12 months and oak-smoked.
Various weights to choose from.
100% organic Iberian bellota sausage
Señorio de Montanera 100% Iberian bellota sausage
Excellent sausage from 100% Iberian free-range pigs.
Chorizo 100% Iberian acorn-fed Iberian sausage
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
Viande Pluma Ibérica - Pluma 100% Ibérique Bellota 5J Cinco Jotas
Our Pluma comes from 100% free-range Iberian pigs fed on acorns.
Sobrasada IGP de Mallorca 900 g
Made with pork and paprika.
Weight 900 grs
Sobrasada IGP de Mallorca douce 900 g
Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.
Weight 900 grs
spicy smoked cular
Lomo Gran Reserva
High-quality "Gran Reserva" Lomo from Spanish pork used to make Serrano ham.
Lomo is the pork tenderloin that is dried and smoked.
Various weights available.
Fresh chorizo for grilling 1 kg
Lomo Cinco Jotas 5J sliced by knife 70 grs
Matured totally by hand in Andalusian cellars.
70 grs.
Organic loin 100% acorn-fed ibérique tranché 100 grs.
100% Iberian Bellota Coppa
Cattle Longanisse 400 g
Chorizo cular fumé doux
PIQUANT smoked sausage 450 grs.
mild smoked 450 grs
Spanish charcuterie
Spanish charcuterie with a wide choice of quality products that will allow you to make your planks in an original way.
Spanish charcuterie is highly reputed and varied. Chorizo is the best-known product, but there are also other lesser-known products such as lomo, cecina and salami, or sobrasada de Mallorca.
Among the qualities you have the superior quality, which comes from Iberian pigs and even 100% Iberian pigs. We have an exclusive range of Iberian charcuterie.