Cecina 2000 grs
€98.70
Delicatessen
Roast kid in milk
€57.90
Roast suckling lamb
€57.90
Roast suckling pig
€49.50
Lomo Gran Reserva
€22.33
Cecina 2000 grs
€98.70
Oak-smoked cow\'s meat aged a minimum of 12 months.
Weight 2000 grs.
4.93 €/100 grs
It has been produced in the traditional way for over 2000 years.
We recommend this delicatessen if you\'re new to it.
This product may have white traces on the packaging due to the salt on the surface.
4.93 €/100 grs
Assortment Cinco Jotas 5J 4x70 grs
€79.90
A selection of Cinco Jotas\' most renowned products.
- 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
- 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
- Lomo 100% Iberian bellota 70 grs
- Presa 100% Iberian bellota 70 grs
Morcon 100% Iberian bellota Cinco Jotas 5J 800 - 1200 grs
€66.82
Morcon is a type of chorizo made with the finest quality meats.
It is matured in natural tripe for 4 to 6 months.This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.
Organic 100% Iberian Bellota Lomo
€70.98
Lomo 100% Iberian bellota BIO from the Extremadura region, from the best pig breeds.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.
Choice of weights.
Roast kid in milk
€57.90
Le chevreau de lait est une spécialité espagnole très populaire en Castille.
C\'est un plat traditionnel que vous pouvez déguster chez vous facilement.
Vous recevrez ce chevreau de lait désossé et enroulé et conditionné sous vide.Il faut juster l\'enfourner pendant 30 minutes ou un peu plus si nécessaire pour qu\'il soit doré.
Idéal pour 3 personnes.
CE PRODUIT S\'ENVOI SURGELÉ ET VOUS LE RECEVREZ EN COURS DE DÉCONGÉLATION.
Poids 800 grs.
Roast suckling lamb
€57.90
Suckling lamb is a very popular Spanish speciality in Castile.
It\'s a traditional dish that\'s easy to enjoy at home.
You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.
THIS PRODUCT IS SENT FROZEN AND YOU WILL RECEIVE IT WHILE DEFROSTING.
Weight 800 grs.
Presa ibérico bellota 5J Cinco Jotas 400-500 grs
€52.00
Presa ibérico Bellota Cinco Jotas 5J produced from 100% Iberian pigs and fed on acorns.
The presa is a noble part of the pig that is much appreciated and little known.
Piece between 400 and 500 grs.
Cecina
€49.91
Oak-smoked cow\'s meat aged a minimum of 12 months.
It has been produced in the traditional way for over 2000 years.
We recommend this delicatessen if you\'re new to it.
This product may have white traces on the packaging due to the salt on the surface.
Various weights to choose from.
5.19 €/100 grs
Various weights to choose from.
5.19 €/100 grs
Roast suckling pig
€49.50
Suckling pig is a very popular Spanish specialty in Castile, and especially in Segovia. In this city we find a wide range of restaurants serving this magnificent dish prepared in traditional ovens.
You can also try this dish at home.
You\'ll receive this boneless suckling pig rolled up and vacuum-packed.
Just put it in the oven for 45-60 minutes to brown.
Ideal for 3 people.
Weight 800 grs.
Lomo Ibérique Cebo de Campo (fillet)
€42.62
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
Choice of weights.
Lomo ibérico bellota 5J(Cinco Jotas) case
€52.22
Bellota Cinco Jotas 5J Iberian lomo made from 100% Iberian pigs and fed on acorns.
Let yourself be tempted by one of the best lomo around.The lomo corresponds to the tenderloin.
Choice of cuts between 350 and 500 grs.
Lomo doblado ibérico bellota
€35.63
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.
Various weights to choose from.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.
Various weights to choose from.
100% Iberian bellota morcon
€57.60
Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way, but the difference is that the tripe used to refine it is larger than that used for chorizo. In addition, more noble meats, such as tenderloin, filet mignon and presa, are used in its preparation.
It\'s a product with a different presentation from the usual chorizo.
This morcon comes from 100% free-range Iberian pigs fed on acorns.
Various weights to choose from.
Lomo ibérico bellota
€43.98
After ham, lomo is the most prized part of Iberian bellota pork.
It comes from the finest 100% Iberian pigs used to make Pata Negra bellota ham. The pigs are raised in the wild in large oak forests.
It comes from the finest 100% Iberian pigs used to make Pata Negra bellota ham. The pigs are raised in the wild in large oak forests.
100% organic Iberian bellota chorizo
€31.03
100% organic Iberian bellota chorizo from the Extremadura region, from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic chorizo with no additives or preservatives.
Choice of weights.
100% organic Iberian bellota sausage
€28.37
100% organic Iberian bellota sausage from the Extremadura region, from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic sausage with no additives or preservatives.
Choice of weights.
Señorio de Montanera 100% Iberian bellota sausage
€20.99
Excellent sausage from 100% Iberian free-range pigs.
We highly recommend this sausage for its exceptional preparation and taste.
It comes from pigs used to make the finest Pata Negra bellota hams with the black label.
Lomo Gran Reserva
€22.33
High-quality "Gran Reserva" Lomo from Spanish pork used to make Serrano ham.
Lomo is the pork tenderloin that is dried and smoked.
Various weights available.
Lomo is the pork tenderloin that is dried and smoked.
Various weights available.
Pluma Ibérica Meat - Pluma 100% Iberian Bellota 5J Cinco Jotas
€18.38
Discover Pluma ib érica meat, one of the most prized parts of the Iberian pig.
Our Pluma comes from 100% free-range Iberian pigs fed on acorns.
For orders to countries other than Spain or France, choose express shipment to receive your product in good condition. The product will arrive during defrosting.
49.00 €/kg
Lomo Cinco Jotas 5J sliced by knife 70 grs
€18.28
Lomo Ibérico Bellota from the finest 100% free-range Iberian pigs fed on acorns.
Matured totally by hand in Andalusian cellars.
70 grs.
Sobrasada IGP de Mallorca 900 g
€17.64
Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.
Weight 900 grs
Made with pork and paprika.
Weight 900 grs
Mild Sobrasada IGP de Mallorca 900 g
€17.64
Sobrasada IGP de Mallorca is a delicatessen from the Balearic Islands.
Made with pork and paprika.
Weight 900 grs
Made with pork and paprika.
Weight 900 grs
Cattle Longanisse 400 g
€14.80
This longanisse is a natural chorizo from Asturias with no additives or colorants.
Produced with 60% beef and 40% pork.
Presented in the shape of a longanisse, it is ideal for placing on the table as an aperitif or to accompany tapas.
Lightly smoked.
Organic 100% Iberian Bellota Lomo sliced 80 grs
€13.77
Exceptional sliced lomo 100% Iberian bellota BIO from the Extremadura region from the best breeds of pork.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.
80 grs.
Chorizo Iberico bellota
€13.28
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
Mild smoked cular chorizo
€10.35
Chorizo cular extra traditionally prepared, with the best pork meats and matured in large natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is a typically Spanish chorizo of surprising quality.
This chorizo has no additives or preservatives and is produced and smoked by hand.
Fresh chorizo for grilling 1 kg
€11.00
Fresh chorizo for barbecuing or pan-frying.
This is a very good chorizo, not piquant, made in Spain with a know-how of this type of product.
An excellent product to include in your barbecues.
Made from 50% duroc pork, one of the tastiest breeds.
This product is sent by refrigerated transport unless it is ordered with a ham on the bone or if you choose a relay point where it will be sent by isotherm.
Weight 1 kgs approx.
11.00 €/kg
Tanned Iberian Lomo bellota 100 g
€8.98
Lomo 50% ibérico bellota.
100g of the finest vacuum-packed lomo.
From free-range 50% Iberian pigs fed on acorns.
Iberian chorizo 275 g
€8.90
Iberian chorizo from the Extremadura region.
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.
275 grs.
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.
275 grs.
Lomo Gran Reserva (fillet) 300 grs.
€8.86
Lomo made from Spanish pork, used to make Serrano ham.
Lomo is the pork tenderloin that is dried and smoked.
Piece of 300 grs.
Lomo is the pork tenderloin that is dried and smoked.
Piece of 300 grs.
Organic 100% Iberian Bellota Chorizo sliced 100 grs
€8.30
Sliced 100% organic Iberian bellota chorizo from the Extremadura region, from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic chorizo with no additives or preservatives.
100 grs.
PIQUANT smoked cular chorizo
€8.03
Chorizo piquant cular extra traditionally prepared, with the best pork meats and matured in large natural tripe (hence the name cular), it is lightly smoked with the best oak or beech woods. This is a typically Spanish chorizo of surprising quality.
This chorizo has no additives or preservatives and is produced and smoked by hand.
ORGANIC 100% Iberian bellota sausage, sliced 80 grs
€7.90
100% Iberian bellota organic sausage sliced from the best breeds of pork in the Extremadura region.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic sausage with no additives or preservatives.
80 grs.
Spanish charcuterie
Spanish charcuterie with a wide choice of quality products that will allow you to make your planks in an original way.
Spanish charcuterie is highly reputed and varied. Chorizo is the best-known product, but there are also other lesser-known products such as lomo, cecina and salami, or sobrasada de Mallorca.
Among the qualities you have the superior quality, which comes from Iberian pigs and even 100% Iberian pigs. We have an exclusive range of Iberian charcuterie.