A high-quality Spanish lomo

Lomo Gran Reserva is a refined Spanish cured meat, made from Duroc pork, a breed renowned for the quality of its meat and its ability to produce flavorful cured meats.

The quality of Duroc pork

Duroc pork is also used in the production of many high-quality Serrano hams. Its meat offers a good texture, a pleasant flavor, and consistent quality, making it an ideal base for a lomo with character.

A traditional recipe

This lomo is prepared according to a traditional Spanish recipe. The cut is carefully seasoned with paprika and a blend of spices to provide an aromatic and balanced flavor.

A savory flavor profile

The paprika adds a warm color and notes typical of Spanish cured meats. The spices complement the dish with finesse, without masking the meat’s natural flavor.

A tender and pleasant texture

Lomo Gran Reserva stands out for its tender texture, elegant cut, and lovely finish. It makes an excellent alternative to stronger Iberian cured meats.

Serving suggestions

We recommend enjoying it thinly sliced at room temperature to fully appreciate its aromas. It’s perfect as an appetizer, with tapas, in a gourmet sandwich, or on a Spanish charcuterie platter.

An ideal choice for lovers of Spanish charcuterie

Thanks to its balanced flavor and Gran Reserva quality, this lomo is a versatile product that’s easy to enjoy and perfect for discovering a wonderful Spanish specialty.