Sliced Pata Negra Bellota Iberian Ham
Assortment of 2 Cinco Jotas 5J Knife-drawn Ham 2x70 grs
€59.90
Assortment of 2x70 grs of Cinco Jotas 5J ham, a 100% Iberian breed Pata Negra Bellota ham.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
Presented in a quality box that makes this product ideal for gift-giving.
From the finest free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
2x70 grs
42.29 €/100 grs
100% Iberian Organic Bellota Ham - Pata Negra, sliced with a knife 80g
€26.88
100% Iberian bellota Pata Negra ORGANIC ham sliced in 100g bags from southern Spain.
This sliced ham comes from certified free-range organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 grs.
Weight 80 grs.
Cinco Jotas 5J ham, knife-drawn 70 grs
€25.77
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
70 grs
36.82 /100 grs
Andalusian "Cebo de Campo" sliced Iberian ham Exqium WITHOUT ADDITIVES 100 grs
€15.00
Sliced Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.Cebo de Campo means free-range pigs fed on cereals and herbs.
100 grs
Cebo de Campo Iberian ham with knife 100gr
€14.25
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It\'s a presentation that\'s perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the Extremadura region, from free-range pigs of the 50% Iberian breed.
The Extremadura region is renowned as the cradle of the Iberian pig.
Iberian ham, sliced - Pata Negra Bellota ham, sliced
We offer a wide range of sliced Iberian ham, because it's a very practical way of keeping ham at home. For the unexpected or to treat yourself from time to time, it's an easy-to-keep format that's always available.
Our range includes sliced Cebo de Campo Iberian ham and sliced Pata Negra Bellota Iberian ham. Either machine-sliced or sliced with a knife.
As well as sliced Iberian ham, we also have shoulder ham in our"Pata Negra Bellota sliced Iberian shoulder" section.