Cebo de Campo Iberian ham with knife 100gr
€14.25
VAT included
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It's a presentation that's perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the Extremadura region, from free-range pigs of the 50% Iberian breed.
The Extremadura region is renowned as the cradle of the Iberian pig.
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The forests of the Extremadura region have been home to Iberian pigs for centuries.
The result is high-quality hams, like this Cebo de Campo ham.
Cebo de Campo means free-range.
This ham has been hand-cut by professionals in Spain, and has been placed on a plate that allows it to be transferred to your plate.
We recommend that you take it out in advance to ensure that the slices are well separated. If you don't have time to wait, you can vacuum-pack the slices in hot water before opening. Many restaurateurs do this.
Ingredients: 50% Iberian ham, salt, preservatives (E-250, E-252)
in the same category
Cebo de Campo 50% Iberian ham, knife-sliced by professionals in Spain.
It's a presentation that's perfect for a little indulgence and presenting a dish as if it had been cut on the spot.
The ham comes from the Extremadura region, from free-range pigs of the 50% Iberian breed.
The Extremadura region is renowned as the cradle of the Iberian pig.