100% Iberian Organic Bellota Ham - Pata Negra sliced by hand Señorio de Montanera 80g

Certified organic bellota Iberian ham

Señorio de Montanera 100% organic Iberian bellota Pata Negra ham comes from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain according to the principles of organic farming. This unspoiled natural environment allows the animals to roam freely in vast wooded pastures of holm oaks and cork oaks.

Dehesa breeding and natural feeding

During the montanera, an essential period in Iberian breeding, the pigs feed mainly on acorns and natural resources found in this ecosystem. This exceptional diet promotes the natural infiltration of fat into the meat and contributes to the characteristic aromatic richness of Iberian bellota ham.

The prestigious Señorio de Montanera

Señorio de Montanera is recognized as one of the most prestigious producers of Iberian ham. The company relies on a rigorous selection of animals and respect for traditional methods of Iberian ham production to guarantee consistent quality and great taste.

Natural curing for 36 to 48 months

The hams are slowly cured in natural cellars for a period of between 36 and 48 months. This gradual maturation allows the ham to develop a particularly melt-in-the-mouth texture and a rich and elegant aromatic palette with delicate notes of dried fruit.

80 g tasting format

Presented in thin slices and 80-gram portions, this knife-cut ham is ideal for a refined tasting experience. It is recommended to take it out a few minutes before serving so that it is at room temperature and its aromas can be fully enjoyed.