Señorío de Montanera 100% Iberian Organic Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, particularly in the province of Badajoz, in accordance with organic farming principles. Fed mainly on acorns during the montanera season, they develop rich, flavorful meat with a melt-in-your-mouth texture and exquisite aromas.

For an additional €10, get the ham stand available in our accessories section.

Señorío de Montanera 100% Iberian Bellota Pata Negra ham comes from purebred Iberian pigs raised free-range in the dehesas of southwestern Spain, particularly in the province of Badajoz. Fed primarily on acorns during the montanera season, they develop rich, flavorful meat. Slowly cured according to tradition, this ham offers a melt-in-your-mouth texture and aromas of great finesse.

For an additional €10, get the ham stand available in our accessories section.

The 100% Iberian bellota Pata Negra BIO Señorio de Montanera shoulder comes from Iberian pigs raised in freedom in the dehesas of Extremadura according to the principles of organic farming. Fed mainly on acorns during the montanera, these pigs can consume up to 8 to 10 kg of acorns per day. Naturally cured for around 24 months, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of the finest Iberian charcuterie.

The Señorío de Montanera 100% Iberian Pata Negra Bellota Shoulder is a benchmark among the finest Iberian shoulders. Sourced from purebred Iberian pigs raised free-range in the province of Badajoz and fed exclusively on acorns, grasses, and roots, it is naturally cured for approximately 24 months. It offers a melt-in-your-mouth texture and rich, elegant aromas.

For an additional €10, get the ham stand available in our accessories section.

The 100% Iberian bellota Pata Negra BIO Señorio de Montanera half shoulder comes from Iberian pigs raised in freedom in the dehesas of Extremadura according to the principles of organic farming. Fed mainly on acorns during the montanera and slowly cured according to Iberian tradition, this shoulder has a melt-in-the-mouth texture and exceptional aromatic richness.

Señorío de Montanera 100% Iberian Bellota Pata Negra organic boneless ham comes from purebred Iberian pigs raised in freedom in the dehesas of the province of Badajoz according to organic farming principles. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured over several years, this organic ham has a melt-in-the-mouth texture and an exceptionally rich aroma.

The Señorío de Montanera 100% Iberian Bellota Lomo is an exceptional cured meat made from the tenderloin of acorn-fed Iberian pigs. Handcrafted according to the traditions of Extremadura, it captivates with its tender texture, marbling, and refined aromas of acorns and La Vera paprika.

The Señorío de Montanera 100% Iberian Bellota sausage is an exceptional charcuterie product, handcrafted from lean cuts of ham and shoulder from free-range pigs fed on acorns. Its rich, creamy texture, enhanced with black pepper and nutmeg, makes it an essential premium choice.

Señorío de Montanera 100% Iberian Bellota Organic Chorizo is a premium cured meat made from pigs raised free-range in certified organic oak forests. Fed on acorns, herbs, and roots, these animals produce exceptional meat. Free from additives and preservatives, this mild chorizo delights with its melt-in-your-mouth texture and natural notes of paprika and garlic.

Señorio de Montanera 100% Iberian Bellota Pata Negra Organic Ham, sliced by hand in 80 g portions, represents the very best in organic Iberian ham. Made from 100% Iberian pigs raised in freedom and fed exclusively on acorns during the montanera season, it is naturally cured for between 36 and 48 months. An exceptional product from the prestigious Señorio de Montanera brand.

The 100% Iberian Bellota Pata Negra DOP Dehesa de Extremadura Señorio de Montanera ham, sliced by hand in 80 g portions, embodies the excellence of Iberian ham. Made from 100% Iberian pigs raised in freedom in the dehesas of Extremadura and fed exclusively on acorns during the montanera, it is cured for between 36 and 48 months to develop a melt-in-the-mouth texture and a rich aroma.

Señorío de Montanera 100% Iberian Bellota Chorizo is an exceptional cured meat, handcrafted from the finest cuts of pork from free-range pigs raised on an acorn diet. Its intense flavor, traditional notes of paprika and garlic, and succulent texture make it an essential premium staple of Spanish cuisine.

The Señorío de Montanera 100% Iberian Bellota Coppa is a premium cured meat made from the lomo cabecero of free-range pigs raised on an acorn diet. Inspired by a traditional recipe from southwestern Spain, it captivates with its elegant marbling, melt-in-your-mouth texture, and delicate aromas of artisanal spices.

100% Iberian bellota Pata Negra ham, sliced with a knife, from farms in the Extremadura region.

The Señorío de Montanera 100% Iberian Pata Negra Bellota Organic Shoulder, sliced by hand, 80 g, comes from Iberian pigs raised in freedom in the dehesas of the province of Badajoz according to the principles of organic farming. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this pata negra shoulder has a melt-in-the-mouth texture and a remarkable aromatic richness.

Señorio de Montanera 100% Iberian Bellota Pata Negra Ham, hand-sliced in 50 g portions, represents the pinnacle of Iberian charcuterie. Made from 100% Iberian pigs fed exclusively on acorns and aged for between 36 and 48 months, it offers a melt-in-the-mouth texture and a rich aroma. An exceptional tasting experience ready to be savored.

Señorío de Montanera’s 100% Iberian Bellota Chorizo “Longanisse” (250 g) is made from purebred Iberian pigs raised in the open air and fed on acorns, grasses, and roots. Its shape, known as “longaniza” in Spain, differs from classic chorizo in its more elongated form, ideal for slicing thick, hearty slices with a knife.

Weight: 250 g.