The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.

Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of acorns into the muscles.

Various weights to choose from.

100% Iberian bellota Pata Negra BIO ham from the Extremadura region in southwest Spain.

This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high levels of glans production, and free from pesticides and contamination.

The only ingredient added to this ham is salt. No additives and no nitrites.

BIO Pata Negra 100% Iberian bellota boneless shoulder from southern Spain.

This boneless shoulder comes from certified free-range farming in organic oak forests.

This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.

Presented in two halves. Each individually vacuum-packed.

100% Iberian bellota Pata Negra BIO boneless ham from southern Spain.

This ham comes from certified free-range farming in organic oak forests.

This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.

BIO 100% Iberian Pata Negra shoulder from the Extremadura region in southwest Spain.

This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders, which will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.

This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.

Boneless half shoulder 100% Iberian bellota Pata Negra ORGANIC from southern Spain.

This boneless shoulder comes from certified free-range farming in organic oak forests.

This half shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.

100% Iberian bellota Pata Negra ORGANIC ham sliced in 100g bags from southern Spain.

This sliced ham comes from certified free-range organic oak forests.

This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.

Weight 80 grs.

100% Iberian bellota Pata Negra BIO shoulder from the Extremadura region in southern Spain.

This shoulder comes from certified free-range farming in organic oak forests.

This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.

We highly recommend this sausage for its exceptional preparation and taste.

It comes from pigs used to make the finest Pata Negra bellota hams with the black label.