Señorio de Montanera 100% Iberian bellota sausage

The Señorío de Montanera Iberian sausage is made from lean cuts of ham and shoulder, as well as other extra-lean cuts carefully selected from 100% Iberian pigs fed on acorns. The seasoning includes ground black pepper and grated nutmeg. The proportions of the different ingredients have been chosen from the best traditional cured meats, made in an artisanal way and preserved as one of the main treasures of Señorío de Montanera.

When cut, the Iberian sausage has a very pronounced purple-red colour, dotted with reddish white. Its finesse and artisanal preparation give it an aroma of fresh curing and a mixture of specific nuances of the spices used. Its traditional flavour is reminiscent of the best preparations of the families of Extremadura.

In the mouth, it has a meaty and unctuous texture, the result of the mixture of ham and shoulder with the explosion of black pepper and nutmeg. Its juiciness is extraordinary and leaves a sensation in the mouth similar to that of the Iberian shoulder fed on acorns, since this is one of the predominant ingredients in its preparation.