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Pata Negra Bellota boneless Iberian shoulder

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Organic 100% Iberian boneless Bellota shoulder - Pata Negra

€305.81
BIO Pata Negra 100% Iberian bellota boneless shoulder from southern Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum-packed.

Free shipping.

Various weights to choose from.

109.22 €/kg

BIO 100% Iberian boneless Bellota half shoulder - Pata Negra

€158.20
Boneless half shoulder 100% Iberian bellota Pata Negra ORGANIC from southern Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This half shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.

Various weights to choose from

113.00 €/kg

Boneless shoulder 100% Iberian Bellota Pata Negra de Extremadura

€163.80

Boneless Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.

Choice of weights.

91.00 €/kg

Boneless half shoulder 100% Iberian Bellota Pata Negra de Extremadura

€84.36
Boneless Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulder hams are matured for 24-28 months.

Choice of weights.

89.00 €/kg

Boneless Iberian shoulder - Boneless Pata Negra Bellota shoulder

The boneless Iberian and Pata Negra Bellota shoulder makes slicing easier than cutting with a knife.

We advise you to make thin slices. It's easier to cut cold and enjoy at room temperature.

The advantage of boneless Iberian shoulder is that there's virtually no waste on what you buy. It's degreased and just a little fat remains, which is much appreciated, but which you can remove if you're less fond of fat.

Boneless Iberian shoulder is available in both Cebo de Campo and Pata Negra Bellota grades. Both are very good, while the latter is a little fatter.

But if you prefer the traditional, you can always opt for a whole Pata Negra Bellota Iberian shoulder, but you'll need a ham holder and, above all, a good ham knife.