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100% Iberian Bellota organic boneless shoulder - Pata Negra - Acorn Fed.
€371.47
€109.22 / kg
VAT included
100% organic Iberian Bellota Pata Negra boneless shoulder from the southern region of Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum packed.
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Programme Fidélité
Boneless shoulder of 100% Iberian bellota Pata Negra breed certified ORGANIC.
This boneless shoulder has no additives and the only ingredients are ham and salt.
It is a shoulder that comes from pigs that are raised freely in the oak forests of southern Spain. Each animal feeds only on acorns, grasses and roots in large areas certified organic and also certified for the breeding of Iberian bellota pigs.
The refining is also completely natural and lasts around 24 months.
This boneless shoulder has a green seal that certifies it as ORGANIC and another black one as Pata Negra Bellota 100% Iberian.
SEN004-3400 gr
1 Item
Data sheet
| Shoulder | Boneless |
|---|---|
| Race | 100% Iberian |
| Ingredients | 100% organic Iberian bellota shoulder and salt. |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1.815.00 kJ / 437kcal |
| Fats | 34,5 g |
| Of which saturated fatty acids | 11,5 g |
| Carbohydrates | 1,4 g |
| Including sugars | 0 g |
| Proteins | 30,3 g |
| On this | 4,5 g |
| Conservation | Cool, dry place |
| Producer | MONTANERA LORDSHIP SL Caya road km 3.5 – 06080 –Badajoz. |
| Origin | Spain |