Roast kid in milk
€57.90
Grilling meat
Roast kid in milk
€57.90
Le chevreau de lait est une spécialité espagnole très populaire en Castille.
C\'est un plat traditionnel que vous pouvez déguster chez vous facilement.
Vous recevrez ce chevreau de lait désossé et enroulé et conditionné sous vide.Il faut juster l\'enfourner pendant 30 minutes ou un peu plus si nécessaire pour qu\'il soit doré.
Idéal pour 3 personnes.
CE PRODUIT S\'ENVOI SURGELÉ ET VOUS LE RECEVREZ EN COURS DE DÉCONGÉLATION.
Poids 800 grs.
Roast suckling lamb
€57.90
Suckling lamb is a very popular Spanish speciality in Castile.
It\'s a traditional dish that\'s easy to enjoy at home.
You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.
THIS PRODUCT IS SENT FROZEN AND YOU WILL RECEIVE IT WHILE DEFROSTING.
Weight 800 grs.
Roast suckling pig
€49.50
Suckling pig is a very popular Spanish specialty in Castile, and especially in Segovia. In this city we find a wide range of restaurants serving this magnificent dish prepared in traditional ovens.
You can also try this dish at home.
You\'ll receive this boneless suckling pig rolled up and vacuum-packed.
Just put it in the oven for 45-60 minutes to brown.
Ideal for 3 people.
Weight 800 grs.
Meat Pluma Ibérica - Iberian Pluma
€37.98
Discover Pluma ibérica meat, one of the most prized parts of the Iberian pig.
Our Pluma comes from Iberian pigs.
This product will arrive in the thawing process.
Various weights to choose from
49.00 €/kg
Fresh chorizo for grilling 1 kg
€11.00
Fresh chorizo for barbecuing or pan-frying.
This is a very good chorizo, not piquant, made in Spain with a know-how of this type of product.
An excellent product to include in your barbecues.
Made from 50% duroc pork, one of the tastiest breeds.
This product is sent by refrigerated transport unless it is ordered with a ham on the bone or if you choose a relay point where it will be sent by isotherm.
Weight 1 kgs approx.
11.00 €/kg
Burgos Morcilla with rice and onions 330 grs
€4.80
Traditional Burgos morcilla is a blood sausage made with rice and onion.
The secret to preparing this product properly is to slice it and grill it either in a pan or on the barbecue.
The outside will remain crispy and the result is excellent. A must-try!
330 grs.
13.64 €/kg
Spanish meat
Our range of products includes a wide variety of Spanish meats.
We have Iberian pork from the farms that produce the best Iberian hams and Pata Negra hams.
The pluma is one of the most prized parts of Iberian pork. We highly recommend it for pan-frying or barbecuing.
One of the best-selling Spanish meats is of course chorizo, ideal for get-togethers and aperitifs.