Grilling meat
Roast kid in milk
You\'ll receive this milk-fed kid boneless, rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown it.
Ideal for 3 people.
Weight 800 grs.
Roast suckling lamb
You\'ll receive this boneless suckling lamb rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.
Weight 800 grs.
Roast suckling pig
You can also try this dish at home.
You\'ll receive this boneless suckling pig rolled up and vacuum-packed.
Just put it in the oven for 45-60 minutes to brown.
Ideal for 3 people.
Weight 800 grs.
Viande "Presa Ibérica" - 100% Ibérique Bellota 5J Five Jotas
The "presa ibérica" is one of the best parts of the Iberian pig.
Filet mignon iberico - Solomillo iberico
Our filet mignon comes from free-range Iberianpigs. The best Iberian meat is frozen, as it comes from free-range animals that are slaughtered around March.
Viande Pluma Ibérica - Pluma 100% Ibérique Bellota 5J Cinco Jotas
Our Pluma comes from 100% free-range Iberian pigs fed on acorns.
Fresh chorizo for grilling 1 kg
PRODUCT ONLY SOLD IN FRANCE. IF YOU ORDER FOR ANOTHER COUNTRY, THE PRODUCT WILL PROBABLY ARRIVE IN POOR CONDITION AND WILL NOT BE REFUNDED.
Burgos Morcilla with rice and onions 330 grs
Spanish meat
Our range of products includes a wide variety of Spanish meats.
We have Iberian pork from the farms that produce the best Iberian hams and Pata Negra hams.
The pluma is one of the most prized parts of Iberian pork. We highly recommend it for pan-frying or barbecuing.
One of the best-selling Spanish meats is of course chorizo, ideal for get-togethers and aperitifs.