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Roast suckling pig
€49.50
€61.88 / kg
VAT included
Suckling pig is a Spanish specialty very popular in Castile and especially in Segovia. In this city we find a wide range of restaurants that offer this magnificent dish prepared in traditional ovens.
You have the possibility of finding this dish at home.
You will receive this suckling pig boneless and rolled and vacuum-packed.
You just have to put it in the oven for 45-60 minutes until it is golden.
Ideal for 3 people.
Frozen product.
Weight 800 g.
Weight 800 g.
THIS PRODUCT IS ONLY SOLD IN FRANCE. NO SHIPPING TO OTHER COUNTRIES.
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This excellent dish is very easy to prepare at home.
For preparation:
- Remove from the fridge an hour in advance, and place the contents of the package in a baking dish with a little water in the bottom and preheat the oven to 220ºC
- Bake for 45-60 minutes. Cooking will depend on the oven and sometimes it can take longer. The skin on top should be golden brown.
- When it is golden, take the dish out of the oven and wait 5 minutes for it to become crispier.
TAB001
Data sheet
| Ingredients | Pig and salt |
|---|---|
| Nutritional information per 100 g or 100 ml | |
| Energy | 1072 kj / 258 kcal |
| Fats | 20,2 g |
| Of which saturated fatty acids | 7,4 g |
| Carbohydrates | 0,5 g |
| Including sugars | 0,5 g |
| Proteins | 19,1 g |
| Sel | 0,915 g |
| Conservation | -18ºC |
| Producer | Crispy and golden SL - Calle San Roque 16 - 40141 Abades – Segovia |
| Origin | Spain |