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Burgos Morcilla with rice and onions 330 grs
€4.80
€12.79 / kg
VAT included
The traditional morcilla from Burgos is a blood sausage that is made with rice and onion.
The secret to preparing this product well is to cut it into slices and grill it either in a pan or on the barbecue.
The exterior will remain crispy and the result is excellent. To be discovered!
Weight 330 grs.
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The traditional morcilla from Burgos is a blood sausage that is made with rice and onion.
It is a specialty of the region of Castilla y Leon and more specifically of the province of Burgos.
Accompany with Ribera del Duero wines which are also from the same region.
The secret to preparing this product well is to cut it into slices and grill it either in a pan or on the barbecue.
The exterior will remain crispy and the result is excellent. To be discovered!
CE032
5 Items
Data sheet
| Ingredients | Onion (40%), extra rice, leek (18%), lard and pork blood, salt and spices. |
|---|---|
| Energy | 887 kj / 212 kcal |
| Fats | 14,2 g |
| Of which saturated fatty acids | 6,4 g |
| Carbohydrates | 17,2 g |
| Including sugars | 1,03 g |
| Proteins | 5,9 g |
| Sel | 7,18 g |
| Conservation | 0 a 5ºC |
| Producer | Black pudding from La Ribera - C. San Isidro, 46, 09441 Sotillo de la Ribera, Burgos |