Roast kid in milk
€57.90
Burgos Morcilla with rice and onions 330 grs
€4.80
VAT included
Traditional Burgos morcilla is a blood sausage made with rice and onion.
The secret to preparing this product properly is to slice it and grill it either in a pan or on the barbecue.
The outside will remain crispy and the result is excellent. A must-try!
330 grs.
13.64 €/kg
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Traditional Burgos morcilla is a blood sausage made with rice and onion.
It's a specialty of the Castilla y Leon region, and more specifically of the province of Burgos.
Serve with Ribera del Duero wines from the same region.
The secret to preparing this product well is to slice it and grill it either in a pan or on the barbecue.
The outside will remain crispy and the result is excellent. A must-try!
330 grs.
15.54 €/kg
Nutritional information per 100 grs:
Energy value: 887 kj / 212 kcal
Fat: 14,2 grs of which saturated 6,4 grs
Carbohydrates: 17.2 g of which sugars 1.03 g
Protein: 5.9 g
salt: 7,18 grs
Ingredients: Onion (40%), extra rice, pear (18%), pork lard and blood, salt and spices.
CE032
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Traditional Burgos morcilla is a blood sausage made with rice and onion.
The secret to preparing this product properly is to slice it and grill it either in a pan or on the barbecue.
The outside will remain crispy and the result is excellent. A must-try!
330 grs.
13.64 €/kg