Pluma Ibérica Meat - Pluma 100% Iberian Bellota 5J Cinco Jotas

Our pluma ibérica comes from purebred Iberian pigs, raised in the wild in the vast pastures of Spain. These pigs are fed an exclusive diet of acorns, giving our pluma exceptional tenderness and a rich taste with subtle notes of hazelnut, the fruit of a natural diet and outdoor rearing. Produced by the prestigious 5j Cinco Jotas brand, renowned for producing some of the finest Pata Negra hams in the world.

This acorn-rich diet combined with a 100% Iberian breed produces exceptional meat.

The best pluma is the one sold frozen, as all acorn-eating pigs are sacrificed in February-March. All this meat is sold throughout the year. Fresh pluma, bought the rest of the year, comes from pigs fed with artificial feed and raised in confinement.

For orders to countries other than Spain or France, choose express delivery to receive your product in good condition. The product will arrive during defrosting.