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Roast suckling lamb
€57.90
€72.37 / kg
VAT included
Suckling lamb is a very popular Spanish specialty in Castile.
It's a traditional dish that's easy to enjoy at home.
You'll receive this boneless suckling lamb rolled up and vacuum-packed.
Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.
Weight 800 grs.
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This excellent dish is very easy to prepare at home.
To prepare:
- Defrost the product beforehand so that it is almost at room temperature. Preheat your oven to 200ºC, and place the contents of the package on the oven rack above the oven tray with a little water at the bottom.
- Avoiding contact with the water with the rack will ensure a crisp result.
- Bake for 30 minutes or a little longer. Cooking time will depend on the oven, and may sometimes take longer.
- The skin on top should be golden-brown.
- When golden-brown, remove from oven and wait 5 minutes for crispiness.
Enjoy!
Ingredients: suckling lamb and salt
Weight 800 grs
TAB005
1 Item
Data sheet
| Ingredients | Lamb and salt |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 597 kj / 142 kcal |
| Fats | 6,2 g |
| Of which saturated fatty acids | 3,1 g |
| Carbohydrates | 0,5 g |
| Including sugars | 0,5 g |
| Proteins | 21,6 g |
| Sel | 0,84 g |
| Conservation | -18ºC |
| Producer | CRISPY AND GOLDEN SL - C/ San Roque, 16. CP 40141 Abades – SEGOVIA |
| Origin | Spain |