Roast suckling pig
€49.50
Roast suckling lamb
€57.90
VAT included
Suckling lamb is a very popular Spanish speciality in Castile.
It's a traditional dish that's easy to enjoy at home.
You'll receive this boneless suckling lamb rolled up and vacuum-packed.Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.
THIS PRODUCT IS SENT FROZEN AND YOU WILL RECEIVE IT WHILE DEFROSTING.
Weight 800 grs.
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Programme Fidélité
This excellent dish is very easy to prepare at home.
To prepare:
Ingredients: suckling lamb and salt
To prepare:
- Defrost the product beforehand so that it is almost at room temperature. Preheat your oven to 200ºC, and place the contents of the package on the oven rack above the oven tray with a little water at the bottom. Avoiding contact with the water thanks to the rack will ensure a crisp result.
- Bake for 30 minutes or longer. Cooking time will depend on the oven, and may sometimes take longer. The skin on top should be golden.
- When golden, remove from oven and wait 5 minutes for crispiness.
Ingredients: suckling lamb and salt
Weight 800 grs
TAB005
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Suckling lamb is a very popular Spanish speciality in Castile.
It's a traditional dish that's easy to enjoy at home.
You'll receive this boneless suckling lamb rolled up and vacuum-packed.Just put it in the oven for 30 minutes, or a little longer if necessary, to brown.
Ideal for 3 people.
THIS PRODUCT IS SENT FROZEN AND YOU WILL RECEIVE IT WHILE DEFROSTING.
Weight 800 grs.