Olive oil and Xeres vinegar

García de la Cruz 5 L Organic Extra Virgin Olive Oil is a premium organic oil produced in Castilla-La Mancha from carefully selected olives. Cold-pressed and produced using only mechanical processes, it offers a balanced flavor, elegant vegetal notes, and great versatility in Mediterranean cuisine. Contents: 5 L

García de la Cruz 5 L Extra Virgin Olive Oil is a premium oil produced in Castilla-La Mancha from carefully selected olives. Produced exclusively through mechanical processes and cold extraction, it offers a balanced and elegant flavor. Its 5-liter metal can is ideal for those who enjoy high-quality olive oil in their daily cooking. Contents: 5 L

Master Miller Premium Organic Extra Virgin Olive Oil is a special edition produced in Castilla-La Mancha from olives harvested while still green. Cold-pressed and produced using only mechanical methods, it captivates with its intense fruitiness, its balance of bitterness and spiciness, and its vibrant aromatic freshness. 250 ml.

García de la Cruz Extra Virgin Olive Oil is a premium oil produced in Castilla-La Mancha from carefully selected olives. Obtained exclusively through mechanical processes and cold extraction, it offers a balanced and elegant flavor with refined vegetal notes, making it ideal for Mediterranean cuisine. Contents: 750 ml

Barbadillo Organic Reserva Sherry Vinegar is made exclusively from organic grapes grown in the Marco de Jerez region. Produced in accordance with organic farming methods and the Vinagre de Jerez Designation of Origin (D.O.), it offers a rich aromatic intensity and great elegance. Ideal for eggs, vegetables, marinades, escabeche, and fine dining. 250 ml

Barbadillo Moscatel Reserva Sherry Vinegar combines the richness of sherry vinegar with the delicate sweetness of Moscatel wine. Aged using the Soleras y Criaderas method, it offers a subtle balance between tart freshness and elegant aromatic notes. Ideal for salads, citrus fruits, fresh fruits, vinaigrettes, and creative recipes. 250 ml.

Barbadillo Pedro Ximénez Reserva Sherry Vinegar combines the intensity of sherry vinegar with a subtle sweetness derived from its aging with Pedro Ximénez wine. Aged using the Soleras y Criaderas method, it offers a remarkable balance between aromatic richness and elegant acidity. Ideal for sauces, reductions, meats, and sweet-and-salty dishes. 250 ml.

Barbadillo Reserva Sherry Vinegar is a premium Andalusian vinegar made from Manzanilla and aged for many years in the bodegas of Sanlúcar de Barrameda using the Soleras y Criaderas method. Powerful, complex, and intensely aromatic, it enhances salad dressings, sauces, marinades, and hearty dishes. 250 ml

Master Miller Premium Organic Extra Virgin Olive Oil is a special edition produced in Castilla-La Mancha from olives harvested while still green. Cold-pressed and produced using only mechanical methods, it captivates with its intense fruitiness, its balance of bitterness and spiciness, and its vibrant aromatic freshness. Contents: 250 ml

García de la Cruz Extra Virgin Olive Oil is a premium oil produced in Castilla-La Mancha from carefully selected olives. Obtained exclusively through mechanical processes and cold extraction, it offers a balanced and elegant flavor with refined vegetal notes, making it ideal for Mediterranean cuisine. Contents: 250 ml