Cheese
DOP Manchego "Curado" Whole Cheese - Tomme 3 kgs
€97.80
Manchego Denomination of Origin cheese made from raw ewe\'s milk.
Weight approx. 3 kg
Weight approx. 3 kg
Rosemary Manchego Cheese - Tomme 3 KG
€39.78
All the flavor of manchego cheese with the added taste of rosemary.
Weight approx. 3 Kg
Weight approx. 3 Kg
DOP Manchego "Curado" whole cheese 900 g.
€33.60
Manchego Denomination of Origin cheese made from raw ewe\'s milk.
Prepared in a small artisan cheese factory in La Mancha.
Weight approx. 900 g.
DOP Manchego "Semi-Curado" whole cheese 1 kg
€32.49
Manchego Denomination of Origin cheese made from raw ewe\'s milk.
Mild flavor.
Weight approx. 1 kg
Mild flavor.
Weight approx. 1 kg
Cabrales PDO cheese 1.1 kgs
€29.27
A strong cheese made from sheep\'s, cow\'s and goat\'s milk.
It\'s one of Spain\'s most famous cheeses, but only recommended for lovers of strong cheeses.
SEE PRODUCT INFO.
Weight 1.100 grs
It\'s one of Spain\'s most famous cheeses, but only recommended for lovers of strong cheeses.
SEE PRODUCT INFO.
Weight 1.100 grs
Ronkari PDO Roncal cheese 1 kg
€29.00
Raw sheep\'s milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre\'s Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.
A good choice if you want to make a discovery.
Weight 1 kg
Idiazabal PDO cheese 1 kg
€28.38
Cheese from the Basque Country made from "Latxa" sheep\'s milk.
Smoked.
A mild, firm cheese.
Weight 1.000 grs
28.38 €/kg
Smoked.
A mild, firm cheese.
Weight 1.000 grs
28.38 €/kg
Whole Manchego cheese with rosemary 900 g
€27.76
All the flavor of manchego cheese with the added taste of rosemary.
weight approx. 900 g.
weight approx. 900 g.
Raw goat cheese with paprika PDO Ibores 800 grs
€22.97
Raw goat\'s milk cheese covered with paprika.
Cheese from the Los Ibores region in Extremadura, where goat breeding is a tradition.
800 grs
Smoked San Simon PDO cheese 1 kg
€20.24
The production of San Simón cheese combines a traditional recipe with the finest raw materials and know-how. Two special characteristics give this cheese its taste and quality: firstly, its basic raw material: cow\'s milk, from cows from the Galician region such as Rubia Gallega, Pardo-Alpina and Friesland, always produced in the region in compliance with health regulations; and secondly, to give it its most outstanding characteristic, the AHUMADO phase, which is smoking, in which the wood of a tree typical of the area is used: the BOULEAU.
1 Kg
Cabrales PDO cheese 500 grs
€14.94
A strong cheese made from sheep\'s, cow\'s and goat\'s milk.
It\'s one of Spain\'s most famous cheeses, but only recommended for lovers of strong cheeses.
SEE PRODUCT INFO.
Weight 500 grs
It\'s one of Spain\'s most famous cheeses, but only recommended for lovers of strong cheeses.
SEE PRODUCT INFO.
Weight 500 grs
Pria smoked cheese 500 grs
€12.87
Cheese from Pría in the Asturias region of northern Spain.
Smoked cheese made from cow\'s milk and brevis.
Light cheese with an intermediate paste type.
500 grs.
DOP Manchego "Curado" cheese with extra virgin olive oil 250 gr
€10.24
Manchego PDO cheese made with raw milk and extra virgin olive oil.
We combine the power of a "Curado" cheese, i.e. well matured, with the taste of the best olive oil, giving an exceptional result.
250 grs
DOP Manchego "Curado" cheese 250 g
€9.81
Manchego Denomination of Origin cheese made from raw ewe\'s milk.
Vacuum-packed portion of 250 grs.
Vacuum-packed portion of 250 grs.
Sheep's milk cheese with black truffle 230-250 g
€9.50
Cheese made with raw sheep\'s milk and black truffles.
This cheese is produced using the manchego method. However, the Manchego PDO does not allow truffles to be used in its name, as truffles are not found in La Mancha.
The truffle used in this cheese is one of the best, the "Tuber Melanosporum" from Périgord, which is also found in the north-east of Spain.
230-250 grs
DOP Manchego "Semi-Curado" cheese 250 g
€8.97
Manchego Denomination of Origin cheese made from raw ewe\'s milk.
Mild flavor.
Vacuum-packed portion of 250 grs.
Mild flavor.
Vacuum-packed portion of 250 grs.
Raw ewe's milk cheese with black garlic 250 g (copy)
€8.80
Cheese made from raw ewe\'s milk with a minimum of 5% black garlic.
Matured for 11 months.
Black garlic gives this cheese a great taste. We recommend it for your cheese platters,
250 g
Manchego cheese with rosemary 250 g
€8.13
All the flavor of manchego cheese with the added taste of rosemary.
250 g vacuum-packed portion
250 g vacuum-packed portion
Idiazabal PDO cheese 275 grs
€7.43
Cheese from the Basque Country made from "Latxa" sheep\'s milk.
Smoked.
A mild, firm cheese.
Vacuum-packed.
Weight 275 grs.
27.04 €/kg
Smoked.
A mild, firm cheese.
Vacuum-packed.
Weight 275 grs.
27.04 €/kg
Ronkari PDO Roncal cheese 200 grs
€6.90
Raw sheep\'s milk cheese from Latxa and Navarre.
Matured for 4-5 months at the foot of the Pyrenees in Navarre\'s Valle del Roncal.
Valle del Roncal PDO was the first Spanish PDO cheese.
Extraordinary texture and taste. Low acidity. A little spicy and long on the palate.
A good choice if you want to make a discovery.
Weight 200 grs.
Torta del casar cream 110 g
€4.80
Torta del Casar is a spreadable Extremadura ewe\'s milk cheese.
It\'s a very popular cheese in Spain.
This cream contains a minimum of 50% Torta del Casar.
110 grs
Spanish cheese
The Spanish cheese offer is very rich. Spain is a major cheese producer, and Spaniards in general appreciate cheese.
The most popular cheeses in Spain are ewe's milk cheeses, particularly the world-renowned manchego. It's made from the milk of manchega sheep. This milk is less filling than other sheep's milk, but it gives the cheese an extraordinary taste.
We also suggest other lesser-known Spanish cheeses that may surprise you too.