Cheese

Spanish cheese

The Spanish cheese offer is very rich. Spain is a major cheese producer, and Spaniards in general appreciate cheese.

The most popular cheeses in Spain are ewe's milk cheeses, particularly the world-renowned manchego. It's made from the milk of manchega sheep. This milk is less filling than other sheep's milk, but it gives the cheese an extraordinary taste.

We also suggest other lesser-known Spanish cheeses that may surprise you too.