Idiazabal AOP Cheese, 275 g

A classic Basque cheese in a convenient size

Idiazabal AOP cheese in a 275 g portion is an iconic specialty from northern Spain. Originating from the Basque Country and Navarre, it is renowned for its character and authenticity.

A benchmark PDO

The Idiazabal Protected Designation of Origin guarantees the cheese’s origin, the quality of the milk, and adherence to traditional production methods.

Raw milk from Latxa sheep

This cheese is made from raw milk from Latxa sheep, a native breed of the Basque mountains that produces rich, high-quality milk.

Expert aging and smoking

Aged for at least 2 months, Idiazabal develops a firm texture and rich aromas. It is lightly smoked, which gives it an elegant and distinctive aromatic note.

An ideal 275 g portion

This 275 g size is perfect for discovering this cheese, putting together a cheese platter, or enjoying a tasting with friends without committing to a large wheel.

Distinctive texture and flavor

Its firm, ivory-to-pale-yellow paste has few holes. On the palate, its flavor is intense, slightly smoky, and long-lasting.

Serving suggestions

Enjoy at room temperature, sliced thinly or cut into cubes. Perfect with bread, dried fruit, or honey.