Cecina

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Cecina 2000 grs

€98.70

€49.91

€5.50

€98.70

Oak-smoked cow\'s meat aged a minimum of 12 months.

It has been produced in the traditional way for over 2000 years.

We recommend this delicatessen if you\'re new to it.

This product may have white traces on the packaging due to the salt on the surface.

Weight 2000 grs.

4.93 €/100 grs

€49.91

Oak-smoked cow\'s meat aged a minimum of 12 months.

It has been produced in the traditional way for over 2000 years.

We recommend this delicatessen if you\'re new to it.

This product may have white traces on the packaging due to the salt on the surface.

Various weights to choose from.

5.19 €/100 grs

€5.50

Oak-smoked cow\'s meat aged a minimum of 12 months.

It has been produced in the traditional way for over 2000 years.

We recommend this delicatessen if you\'re new to it.

This product may have white traces on the packaging due to the salt on the surface.

5.50 €/100 grs

Cecina is a cow meat produced in the Leon region and also in Galicia. It is therefore a specialty of northeastern Spain.

Cecina is cow or beef meat that is smoked and then cured to make a highly prized charcuterie.

If you've never tried it before, we particularly recommend it.