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Cecina, 1.9 kg
€116.05
Cecina
Cecina, 1.9 kg
€116.05
The 1900 g Beef Cecina is a Spanish specialty made from beef that has been aged for at least 14 months and then smoked over oak wood. Often compared to beef ham, it stands out for its intense flavor and melt-in-your-mouth texture. Slice it very thinly and enjoy it at room temperature to fully appreciate its flavors.
Cecina
€66.87
Beef Cecina is a Spanish specialty made from beef that has been aged for at least 14 months and then smoked over oak wood. Available in pieces of varying sizes, it is distinguished by its intense flavor and melt-in-your-mouth texture. It should be sliced very thinly and enjoyed at room temperature to fully appreciate its flavors.
Cecina from the Leon region
Cecina is a cow meat produced in the Leon region and also in Galicia. It is therefore a specialty of northeastern Spain.
Cecina is cow or beef meat that is smoked and then cured to make a highly prized charcuterie.
If you've never tried it before, we particularly recommend it.