Bellota Iberian cold cuts
Assortment Cinco Jotas 5J 4x70 grs
- 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
- 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
- Lomo 100% Iberian bellota 70 grs
- Presa 100% Iberian bellota 70 grs
Morcon 100% Iberian bellota Cinco Jotas 5J 800 - 1200 grs
This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.
Organic 100% Iberian Bellota Lomo
Presa ibérico bellota 5J Cinco Jotas 400-500 grs
Piece between 400 and 500 grs.
Lomo Ibérique Cebo de Campo (fillet)
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
Lomo ibérico bellota 5J(Cinco Jotas) case
The lomo corresponds to the tenderloin.
Choice of cuts between 350 and 500 grs.
Lomo doblado ibérico bellota
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.
Various weights to choose from.
100% Iberian bellota morcon
Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way, but the difference is that the tripe used to refine it is larger than that used for chorizo. In addition, more noble meats, such as tenderloin, filet mignon and presa, are used in its preparation.
It\'s a product with a different presentation from the usual chorizo.
This morcon comes from 100% free-range Iberian pigs fed on acorns.
Various weights to choose from.
Lomo ibérico bellota
It comes from the finest 100% Iberian pigs used to make Pata Negra bellota ham. The pigs are raised in the wild in large oak forests.
100% organic Iberian bellota chorizo
100% organic Iberian bellota sausage
Señorio de Montanera 100% Iberian bellota sausage
Excellent sausage from 100% Iberian free-range pigs.
Lomo Cinco Jotas 5J sliced by knife 70 grs
Matured totally by hand in Andalusian cellars.
70 grs.
Organic 100% Iberian Bellota Lomo sliced 80 grs
Chorizo Iberico bellota
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
Tanned Iberian Lomo bellota 100 g
Lomo 50% ibérico bellota.
100g of the finest vacuum-packed lomo.
From free-range 50% Iberian pigs fed on acorns.
Iberian chorizo 275 g
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.
275 grs.
Organic 100% Iberian Bellota Chorizo sliced 100 grs
ORGANIC 100% Iberian bellota sausage, sliced 80 grs
Iberian Morcilla Serrana 170 grs
Morcilla Serrana Iberico is made from Iberian pork. It is eaten raw as a cold cut.
170 grs.
Iberian chorizo jabugo 240 GRS (2 X 120 grs)
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
2X120 grs.
Iberian sausage 100grs
100g of the finest vacuum-packed sausage.
Made from the Iberian pig from which the best hams are made.
You can combine it with other cured meats to make a complete product tasting.
Spanish Iberian cold cuts
Iberian charcuterie, as the name suggests, is a typical Spanish delicatessen made from Iberian pigs, often raised in the wild in the oak forests of southern and western Spain.
The best quality Iberian charcuterie comes from Iberian pigs fed on acorns, known as"Bellota".
For this quality, the animals feed naturally on large quantities of acorns, roots and grasses. In search of their food, they can cover several kilometers a day, which builds muscle and produces meat with fatty infiltrations that give it great flavor.
These Iberian cured meats are made according to traditional recipes in natural drying sheds.
In this product range, we only include small-sized cured meats. You can also discover our exclusive range of Iberian ham and Pata Negra ham.