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Bellota Iberian cold cuts

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Assortment Cinco Jotas 5J 4x70 grs

€79.90
A selection of Cinco Jotas\' most renowned products.
  • 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
  • 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
  • Lomo 100% Iberian bellota 70 grs
  • Presa 100% Iberian bellota 70 grs
Presented in a box that can be ideal as a gift.

Organic 100% Iberian Bellota Lomo

€49.47
Lomo 100% Iberian bellota BIO from the Extremadura region, from the best pig breeds.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.

Choice of weights.

Lomo Ibérique Cebo de Campo (fillet)

€42.62
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.

Lomo is one of the most prized parts of the pig.

Choice of weights.

Lomo ibérico bellota 5J(Cinco Jotas) case

€52.22
Bellota Cinco Jotas 5J Iberian lomo made from 100% Iberian pigs and fed on acorns.
Let yourself be tempted by one of the best lomo around.
The lomo corresponds to the tenderloin.

Choice of cuts between 350 and 500 grs.

Lomo doblado ibérico bellota

€39.37
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.

Various weights to choose from.

100% Iberian bellota morcon

€57.60

Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way, but the difference is that the tripe used to refine it is larger than that used for chorizo. In addition, more noble meats, such as tenderloin, filet mignon and presa, are used in its preparation.
It\'s a product with a different presentation from the usual chorizo.
This morcon comes from 100% free-range Iberian pigs fed on acorns.

Various weights to choose from.

Lomo ibérico bellota

€40.15
After ham, lomo is the most prized part of Iberian bellota pork.
It comes from the finest 100% Iberian pigs used to make Pata Negra bellota ham. The pigs are raised in the wild in large oak forests.

100% organic Iberian bellota chorizo

€26.89
100% organic Iberian bellota chorizo from the Extremadura region, from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic chorizo with no additives or preservatives.
Choice of weights.

100% organic Iberian bellota sausage

€28.37
100% organic Iberian bellota sausage from the Extremadura region, from the best breeds of pig.
Raised free-range on a diet rich in acorns.
Naturally cured in its own tripe.
Organic sausage with no additives or preservatives.
Choice of weights.

Chorizo Iberico bellota

€13.28
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.

Various weights to choose from.

Iberian Morcilla Serrana 170 grs

€6.55
This is a type of blood sausage that is prepared in the same way as sausage and chorizo. It is seasoned and dried.
Morcilla Serrana Iberico is made from Iberian pork. It is eaten raw as a cold cut.

170 grs.

Iberian sausage 100grs

€6.05
Iberian sausage from the Extremadura region.
100g of the finest vacuum-packed sausage.
Made from the Iberian pig from which the best hams are made.

You can combine it with other cured meats to make a complete product tasting.

Ingredients: Iberian pork, pepper, salt, preservatives E-250 and E-252.

Spanish Iberian cold cuts

Iberian charcuterie, as the name suggests, is a typical Spanish delicatessen made from Iberian pigs, often raised in the wild in the oak forests of southern and western Spain.

The best quality Iberian charcuterie comes from Iberian pigs fed on acorns, known as"Bellota".

For this quality, the animals feed naturally on large quantities of acorns, roots and grasses. In search of their food, they can cover several kilometers a day, which builds muscle and produces meat with fatty infiltrations that give it great flavor.

These Iberian cured meats are made according to traditional recipes in natural drying sheds.

In this product range, we only include small-sized cured meats. You can also discover our exclusive range of Iberian ham and Pata Negra ham.