Bellota Iberian cold cuts
100% Iberian Bellota Coppa
Assortment Cinco Jotas 5J 4x70 grs
- 100% Iberian bellota Pata Negra ham, knife-sliced 70 grs.
- 100% Iberian bellota Pata Negra shoulder, sliced with a knife, 70 grs.
- Lomo 100% Iberian bellota 70 grs
- Presa 100% Iberian bellota 70 grs
100% Iberian pork loin acorn-fed Señorio de Montanera.
Excellent Lomo from 100% free-range Iberian pigs fed on acorns, roots and herbs.
Morcon 100% Iberian bellota Cinco Jotas 5J 800 - 1200 grs
This Morcon Pata Negra Cinco Jotas 5J is made exclusively from 100% free-range Iberian bellota pork fed on roots, herbs and acorns.
Organic loin 100% acorn-fed Iberian pork loin
Folded loin 100% Iberian acorn-fed acorn-fed pork loin
Lomo doblado ibérico bellota from 100% Iberian pigs.
The animals live free in the oak forests of Extremadura, where they feed on root herbs and bellotas (acorns),
This diet gives an exceptional flavor to this sausage.
Lomo doblado is a specialty of the Extremadura region.
Various weights to choose from.
5J Cinco Jotas acorn-fed Iberian pork shoulder 400-500 grs.
The presa is a noble part of the pig that is much appreciated and little known.
Piece between 400 and 500 grs.
Lomo Ibérique Cebo de Campo
These beautiful pieces of lomo de cebo de campo are naturally cured pork tenderloin.
From free-range Iberian pigs fed on cereals, herbs and roots.
Lomo is one of the most prized parts of the pig.
Acorn-fed Iberian loin 5J (Cinco Jotas)
Let yourself be tempted by one of the best lomo around.
The lomo corresponds to the tenderloin.
100% acorn-fed Iberian pork loin
After ham, lomo is the most prized part of Iberian bellota pork.
It comes from the finest 100% Iberian pigs used to make Pata Negra bellota ham. The pigs are raised in the wild in large oak forests.
100% Iberian bellota morcon
Morcon is a lesser-known Spanish Iberian sausage that is a type of chorizo. It is prepared in the same way, but the difference is that the tripe used to refine it is larger than that used for chorizo. In addition, more noble meats, such as tenderloin, filet mignon and presa, are used in its preparation.
It\'s a product with a different presentation from the usual chorizo.
This morcon comes from 100% free-range Iberian pigs fed on acorns.
Various weights to choose from.
Organic chorizo 100% Iberian acorn-fed iberian sausage
Chorizo 100% ibérique Señorio de Montanera
Excellent chorizo from 100% free-range Iberian pigs.
100% organic Iberian bellota sausage
Señorio de Montanera 100% Iberian bellota sausage
Excellent sausage from 100% Iberian free-range pigs.
Chorizo 100% Iberian acorn-fed Iberian sausage
Iberian chorizo from Iberian pigs naturally cured in its tripe.
The pigs used to make this chorizo were raised in the wild and fed acorns in the Extremadura region.
Various weights to choose from.
Lomo Cinco Jotas 5J sliced by knife 70 grs
Matured totally by hand in Andalusian cellars.
70 grs.
Organic loin 100% acorn-fed ibérique tranché 100 grs.
100% Iberian Bellota Coppa
100% organic Iberian bellota sausage, sliced 100 grs
Organic 100% Iberian Bellota Chorizo sliced 100 grs
Tanned Iberian Lomo bellota 100 g
Lomo 50% ibérico bellota.
100g of the finest vacuum-packed lomo.
From free-range 50% Iberian pigs fed on acorns.
Iberian Serrano Sausage 170 grs.
This is a type of blood sausage that is prepared in the same way as sausage and chorizo. It is seasoned and dried.
Morcilla Serrana Iberico is made from Iberian pork. It is eaten raw as a cold cut.
170 grs.
Iberian chorizo 275 g
Iberian chorizo from the Extremadura region.
Excellent chorizo prepared with the finest meats from free-range Iberian pigs.
275 grs.
Chorizo ibérique jabugo 240 GRS (2 X 120 grs)
Iberian chorizo from the jabugo region, which can be used in three different ways.
It can be used for cooking, grilling or barbecuing, but it can also be opened, dried and eaten as a delicatessen.
2X120 grs.
Iberian chorizo, sliced 100 g
Iberian chorizo from the Extremadura region
100 grams of the finest vacuum-packed sausage.
This chorizo contains pieces of noble meat, giving it a very pleasant taste.
Iberian sausage 100grs
100g of the finest vacuum-packed sausage.
Made from the Iberian pig from which the best hams are made.
You can combine it with other cured meats to make a complete product tasting.
Spanish Iberian cold cuts
Iberian charcuterie, as the name suggests, is a typical Spanish delicatessen made from Iberian pigs, often raised in the wild in the oak forests of southern and western Spain.
The best quality Iberian charcuterie comes from Iberian pigs fed on acorns, known as"Bellota".
For this quality, the animals feed naturally on large quantities of acorns, roots and grasses. In search of their food, they can cover several kilometers a day, which builds muscle and produces meat with fatty infiltrations that give it great flavor.
These Iberian cured meats are made according to traditional recipes in natural drying sheds.
In this product range, we only include small-sized cured meats. You can also discover our exclusive range of Iberian ham and Pata Negra ham.