Cookie preferences
Iberian Cebo de Campo Lomo
€53.15
VAT included
Iberian Cebo de Campo Lomo is a refined cured meat made from Iberian pork tenderloin. Sourced from pigs that are 50% Iberian, raised free-range in the dehesas and fed on grains, herbs, and roots, it is naturally air-dried to preserve its tender and flavorful texture. Best enjoyed thinly sliced at room temperature.
Fast delivery*
Free shipping depending on destination*
Secure payment
3% loyalty programme
A premier Iberian pork specialty
Iberian Cebo de Campo Lomo is one of the most prized cuts in Spanish cuisine. Made from the tenderloin of the Iberian pig, it captivates with its tenderness, delicacy, and balanced flavor.
The finest cut: the tenderloin
The lomo refers to the pork tenderloin, one of the most prized and sought-after cuts of the animal. Naturally lean and tender, it offers an elegant texture particularly appreciated by connoisseurs of fine charcuterie.
50% Iberian pigs raised free-range
This lomo comes from 50% Iberian pigs raised free-range in the dehesas of the Extremadura region. This extensive farming method promotes animal welfare and better meat quality.
A natural diet
The animals are fed a diet of grains, grasses, and roots. This varied diet contributes to the balanced flavor of the final product.
Natural drying
These beautiful cuts of lomo are naturally cured. This slow curing process concentrates the flavors while maintaining a tender and pleasant texture.
A tender and flavorful cured meat
The product isn’t too dry, making it ideal for lovers of tender charcuterie. Once opened, it can naturally evolve and firm up slightly depending on storage conditions.
Serving suggestions
Iberian Cebo de Campo lomo should always be served in thin slices at room temperature to fully reveal its aromas and texture.
MON032-750 - 800 g
1 Item
Data sheet
- Race
- 50% Iberian
- Ingredients
- Pork loin, salt, garlic, paprika, spices, sugars, antioxidants E-301, acidity regulator E-331, preservatives E-252 and E-250
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1312 kj / 314 kcal
- Fats
- 18 g
- Of which saturated fatty acids
- 6 g
- Carbohydrates
- 7 g
- Including sugars
- 0 g
- Proteins
- 31 g
- Sel
- 2,78 g
- Conservation
- 0 to 10°C
- Producer
- Montesano Extremadura - Ctra N-435 km 234 - 06380 Jerez de los Caballeros
- Origin
- Spain
in the same category
Iberian Cebo de Campo Lomo is a refined cured meat made from Iberian pork tenderloin. Sourced from pigs that are 50% Iberian, raised free-range in the dehesas and fed on grains, herbs, and roots, it is naturally air-dried to preserve its tender and flavorful texture. Best enjoyed thinly sliced at room temperature.