Cinco Jotas 5J Assortment 4x70 g
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  • Cinco Jotas 5J Assortment 4x70 g
  • Cinco Jotas 5J Assortment 4x70 g

Rituals Assortment No. 4 Cinco Jotas 5J 4x70 g

€79.90

(€285.36 / kg)

VAT included

The Rituals No. 4 Cinco Jotas 5J assortment brings together 5J’s most renowned products in a premium gift set containing four 70-gram packages. Made from 100% Iberian pigs raised free-range in Andalusia and fed on acorns, these products offer an exceptional tasting experience: ham, shoulder, lomo, and presa bellota. Ideal as a gift or for discovering the world of Cinco Jotas.

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The iconic Cinco Jotas tasting set

The Rituals No. 4 Cinco Jotas 5J assortment is an invitation to discover the most prestigious specialties from Cinco Jotas. Presented in a 4 x 70 g box, it allows you to savor several iconic products in an elegant, ready-to-enjoy format.

The Prestige of Cinco Jotas

Founded in Andalusia, Cinco Jotas is one of the most renowned brands in the Iberian world. Its expertise and rigorous selection criteria make it a global benchmark for premium Iberian ham.

100% Iberian pigs raised free-range

All products in this gift set come from purebred Iberian pigs raised free-range in the forests of Andalusia, in the province of Huelva. This natural environment fosters traditional, high-quality farming.

A diet of acorns

During the montanera, each pig consumes approximately 8 to 10 kg of acorns per day, supplemented by the natural resources of the dehesa. This diet imparts aromatic finesse, a melt-in-the-mouth texture, and an incomparable flavor.

Natural aging

The products are naturally cured in traditional cellars where time and ambient air allow their full flavor profile to develop.

Contents of the gift set

- 100% Iberian Bellota Pata Negra ham, hand-sliced, 70 g
- 100% Iberian Bellota Pata Negra shoulder, hand-sliced, 70 g
- 100% Iberian acorn-fed lomo, 70 g
- 100% Iberian Bellota Presa, 70 g

A premium gift idea

This gift set is perfect for gift-giving, hosting a refined tasting, or discovering various cuts of acorn-fed Iberian pork in a single exceptional selection.

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