The Cinco Jotas 5J gift set is an exceptional gourmet gift idea. It includes a Cinco Jotas Pata Negra acorn-fed Iberian ham, a ham knife, and an apron, all presented in an elegant, luxurious box. An ideal gift set for presenting one of Spain’s most prestigious Iberian hams and sharing a unique moment centered around Iberian cuisine. Ham weight between 6 and 7 kg.

For an additional €10, get the ham stand available in our accessories section.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8 to 10 kg per day. Slowly cured in the natural cellars of Jabugo for several years, this exceptional ham has a melt-in-the-mouth texture and a remarkable aromatic richness.

Cinco Jotas 5J Pata Negra 100% Iberian Bellota Ham is one of Spain\'s most prestigious hams. Produced in Jabugo, Andalusia, from purebred Iberian pigs raised free-range in the dehesas and fed mainly on acorns during the montanera, it develops a melt-in-the-mouth texture and rich aromas.

For an extra €10, you can get the ham holder that you will find in our accessories section.

Half 5J ham, boneless, vacuum-packed.
Cinco Jotas ham is one of Spain\'s most renowned hams.
It comes from the best 100% Iberian pigs, which are free-range and fed acorns in Andalusia.

The Cinco Jotas 5J boneless Iberian bellota shoulder ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. During the montanera season, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in natural cellars, this pata negra shoulder has a melt-in-the-mouth texture and exceptional aromatic richness.

The 5J Cinco Jotas Pata Negra 100% Iberian Bellota Shoulder Gift Set includes a shoulder weighing approximately 5 to 6 kg, sourced from free-range Iberian pigs raised in Andalusia and fed primarily on acorns during the montanera. Aged for approximately 24 months, it offers a melt-in-your-mouth texture and intense flavors. A premium gourmet gift idea for Iberian ham lovers.

For an additional €10, get the ham stand available in our accessories section.

The 100% Iberian acorn-fed Pata Negra Cinco Jotas 5J shoulder ham is a staple of Spanish cuisine. Produced in Andalusia from purebred Iberian pigs raised in the wild and fed primarily on acorns during the montanera season, it offers a melt-in-your-mouth texture and intense aromas, with a more pronounced flavor than ham.

For an additional €10, get the ham stand available in our accessories section.

Cinco Jotas 5J Pata Negra Iberian acorn-fed ham is available in pieces weighing between 500 g and 2 kg, depending on availability. Produced from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia, this ham comes from animals fed mainly on acorns during the montanera. Slowly cured in the natural cellars of Jabugo, it has a melt-in-the-mouth texture and a remarkable aromatic richness.

The Rituals No. 4 Cinco Jotas 5J assortment brings together 5J’s most renowned products in a premium gift set containing four 70-gram packages. Made from 100% Iberian pigs raised free-range in Andalusia and fed on acorns, these products offer an exceptional tasting experience: ham, shoulder, lomo, and presa bellota. Ideal as a gift or for discovering the world of Cinco Jotas.

The Cinco Jotas 5J 100% Iberian Bellota Morcón (800–1,200 g) is an exceptional cured meat crafted by hand from the finest cuts of Iberian pork. Made from animals raised free-range in the dehesas of Andalusia, it offers a rich texture, a mild and delicate flavor, and a rich aromatic profile. A rare specialty from 5J. Weight: 800–1200 g.

Rituals No. 2 from Cinco Jotas 5J combines two 70g packs of hand-sliced Iberian bellota ham. An exceptional selection ready to enjoy, offering all the finesse and aromatic intensity of the famous 5J. An elegant format for a refined Iberian experience.

The Cinco Jotas 5J 100% Iberian Bellota Lomo is one of the great specialties of Spanish cuisine. Made from the tenderloin of the Iberian pig, it captivates with its natural marbling, tender texture, and refined aromas of paprika, spices, and smoky notes. Sourced from free-range animals raised on acorns, it is an exceptional premium charcuterie.

The "presa ibérica" is one of the best parts of the Iberian pig.

Cinco Jotas 5J bellota Iberian ham, hand-sliced and packaged in 70 g portions, is one of the most prestigious pata negra products available. Sourced from free-range Iberian pigs fed on acorns during the montanera season, it has a melt-in-the-mouth texture and deep aromas characteristic of the finest Jabugo hams.

The 100% Iberian Pata Negra Bellota Cinco Jotas 5J shoulder, sliced by hand, 70 g, comes from Iberian pigs raised in freedom in the dehesas around Jabugo in Andalusia. During the montanera, they feed mainly on acorns and can consume up to 8-10 kg per day. Slowly cured in the natural cellars of Jabugo and sliced by hand, this shoulder has a melt-in-the-mouth texture and rich aromas characteristic of Iberian bellota products.

The Cinco Jotas 100% Iberian Bellota 5J Lomo, 70 g, combines all the excellence of this renowned Andalusian producer in a ready-to-eat format. Made from free-range pigs raised on an acorn diet, this cured loin offers a tender texture, delicate marbling, and refined flavors. Finely sliced for immediate enjoyment. Weight: 70 g.