Shoulder Cinco Jotas 5J milked with knife 70 grs
€18.31
VAT included
Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
70 grs
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
70 grs
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Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
5J is renowned for its hams made since the 19th century.
We recommend opening the bag in advance to let it reach room temperature.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
5J is renowned for its hams made since the 19th century.
We recommend opening the bag in advance to let it reach room temperature.
70 grs
261,57€/kg
Food information:
100% Iberian acorn-fed pork shoulder, sea salt, antioxidant E-301, acidity regulator E-331 (iii) and preservative E-252. Gluten-free.
Values per 100 grams are as follows: Energy value(calories): 297 Kcal / 1236 KJ, Protein: 29.3 g, Carbohydrates: <0.8 g,Total fat: 19.6 g (of which saturated fatty acids 9.74 g) , Sodium: 2.01 g
Keep refrigerated. Once opened, wrap in cling film.
Grupo Osborne
C/ Salvatierra, 6
28.034 Madrid
España
Origin Spain
Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
70 grs
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
70 grs