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Knife-cut Cinco Jotas 5J shoulder 70 grs. Acorn fed.
€20.74
(€29.62 / 100 g)
VAT included
Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
Weight 70 grs
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Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
5J is renowned for its hams made since the 19th century.
We recommend opening the bag in advance to allow it to reach room temperature.
70 grs
5J010
18 Items
Data sheet
- Shoulder
- Trench
- Race
- 100% Iberian
- Ingredients
- 100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
- Nutritional information per 100 g or 100 ml
- per 100 g or 100 ml
- Energy
- 1577 KJ / 379 Kcal
- Fats
- 27 g
- Of which saturated fatty acids
- 10 g
- Carbohydrates
- 0 g
- Including sugars
- 0 g
- Proteins
- 34 g
- Sel
- 4,9 g
- Conservation
- Cool, dry place
- Producer
- Osborne - Fernan Caballero Street 7 11500 El Puerto de Santa Maria, Cadiz
- Origin
- Spain
Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
Weight 70 grs