Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g
€19.50
VAT included
100% Iberian bellota Pata Negra BIO shoulder from the Extremadura region in southern Spain.
This shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 grs.
Weight 80 grs.
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BIO-certified 100% Iberian bellota Pata Negra shoulder.
This shoulder has no additives and the only ingredients are ham and salt.
This shoulder comes from pigs that are raised in the wild in the oak forests of southern Spain. Each animal feeds solely on acorns, herbs and roots in large tracts of land that are certified organic and also certified for the breeding of Iberian bellota pigs.
Maturation is also totally natural, lasting around 24 months.
This shoulder has a green seal certifying it as organic, and a black seal certifying it as 100% Iberian Pata Negra Bellota.
Weight 80 g
243.75 €/kg
Ingredients: Shoulder and salt
Nutritional information for 100 grs:
Energy 437 Kcal / 1815 KJ
Protein: 30.3 g
Sugars: 1.4 g
Fat: 34.5 g
of which saturated fats 11.5 g
Salt: 1.8 g
Señorio de Montanera
Ctra. Zafra, 56, km 39,
06174 Salvaleón
Badajoz
100% Iberian bellota Pata Negra BIO shoulder from the Extremadura region in southern Spain.
This shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 grs.
Weight 80 grs.