100% Iberian Bellota Organic Shoulder, hand-sliced Pata Negra Señorio de Montanera 80 g

100% organic bellota Iberian pata negra shoulder

The Señorío de Montanera 100% Iberian Bellota Pata Negra shoulder, sliced by hand, 80 g, comes from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. These landscapes of natural pastures and oak trees provide an ideal environment for the extensive breeding of Iberian pigs.

Organic farming in the dehesa

Iberian pigs roam freely in the pastures according to the principles of organic farming. This preserved environment guarantees farming that respects animal welfare and the terroir, directly contributing to the quality of the meat.

The montanera and acorn feeding

During the montanera, an essential period in Iberian pig farming, the pigs feed mainly on acorns that have fallen from the oak trees and on natural resources found in the pastures. Each pig can consume between 8 and 10 kg of acorns per day. This exceptional diet promotes the natural infiltration of fat into the meat and contributes to the characteristic aromatic richness of Iberian bellota products.

The expertise of Señorío de Montanera

Señorío de Montanera is now recognized as one of the most prestigious producers of Iberian ham and shoulder. Its traditional expertise and rigorous selection of cuts result in products of the highest quality.

Traditional knife cutting

Sliced with a knife, this pata negra shoulder reveals the full delicacy of its texture and aromas. This ready-to-eat format is ideal for an aperitif or for creating an Iberian charcuterie platter.