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Boneless Pata Negra Bellota Iberian Ham

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There are 14 products.

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Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE

€556.50
100% Iberian Exqium boneless bellota Pata Negra ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies between 36 and 48 months, depending on the climate, the size of the rooms and the location of the drying sheds.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

Free shipping.

Various weights to choose from.

159.00 €/kg

Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES

€361.09
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.

The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

Free shipping.

78.50 €/kg

100% organic Iberian Bellota boneless ham - Pata Negra

€79.20
100% Iberian bellota Pata Negra BIO boneless ham from southern Spain.
This ham comes from certified free-range farming in organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Free shipping.

Various weights to choose from.

€198.00/kg

Boneless 5J Cinco Jotas bellota ham

€185.25
Jambon 5J désossé en morceau sous vide.
Le jambon Cinco Jotas est un des jambon les plus réputés d\'Espagne.
Il est issu des meilleurs cochons de race 100% ibérique et alimentés en liberté avec des glands en Andalousie.

Divers poids au choix;

195 €/kg

Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES

€43.17
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

Free shipping.

78.50 €/kg

Boneless Iberian Ham - Boneless Bellota Pata Negra Ham

Pata Negra Iberian hams can be presented boneless. This is another way of eating them, as they are easier to cut. If you have a slicer, it's even better.

It's best to cut them cold and let them come to room temperature. Boneless ham can easily be stored in a cool, dry place. Once opened, your boneless ham should be stored in the refrigerator in cling film.
With boneless Iberian ham, you won't have to waste any of your ham, as you'll be using everything you buy.
Iberian hams are boned and defatted, but the fat that gives the ham its good taste will always remain.
Always slice very thinly to enjoy your ham.
We also offer a wide range of boneless Iberian shoulder hams, which you'll find in the section:"Boneless Pata Negra Bellota Iberian Shoulder Ham".