Boneless Pata Negra Bellota Iberian Ham
Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE
€683.70
100% Iberian Exqium boneless bellota Pata Negra ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies between 36 and 48 months, depending on the climate, the size of the rooms and the location of the drying sheds.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
Free shipping.
Various weights to choose from.
159.00 €/kg
159.00 €/kg
Whole boneless 5J Cinco Jotas bellota ham
€576.00
Vacuum-packed whole boneless 5J ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Choice of weights.
180 €/kg
Free shipping.
180 €/kg
50% Extremadura Iberian bellota ham
€418.03
Whole bellota Iberian boneless ham from 50% free-range Iberian pigs fed on acorns.
Raised in the forests of Extremadura, the cradle of Iberian pigs.
105 €/kg
Raised in the forests of Extremadura, the cradle of Iberian pigs.
105 €/kg
Demi Jambon 5J Cinco Jotas bellota boneless
€321.74
Demi Jambon 5J vacuum-packed boneless ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Choice of weights;
195 €/kg
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.
Choice of weights;
195 €/kg
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
€361.09
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
78.50 €/kg
Extremadura Cebo de Campo boneless Iberian ham
€259.00
Whole Cebo de Campo Iberian boneless ham from 50% free-range Iberian pigs fed on cereals, roots and herbs.
The pigs are raised in the forests of Extremadura, the cradle of the Iberian breed.
69.00 €/kg
The pigs are raised in the forests of Extremadura, the cradle of the Iberian breed.
69.00 €/kg
Jabugo PDO ham - 100% Iberian Pata Negra Bellota
€160.00
The best PDO Jabugo ham in boneless format
100% purebred Iberian acorn-fed quality.
Our best boneless ham.
Choice of weights.
160.00 €/kg
100% purebred Iberian acorn-fed quality.
Our best boneless ham.
Choice of weights.
160.00 €/kg
100% organic Iberian Bellota boneless ham - Pata Negra
€198.00
100% Iberian bellota Pata Negra BIO boneless ham from southern Spain.
This ham comes from certified free-range farming in organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Free shipping.
Various weights to choose from.
€198.00/kg
Various weights to choose from.
€198.00/kg
Boneless 5J Cinco Jotas bellota ham
€253.50
Jambon 5J désossé en morceau sous vide.
Le jambon Cinco Jotas est un des jambon les plus réputés d\'Espagne.
Il est issu des meilleurs cochons de race 100% ibérique et alimentés en liberté avec des glands en Andalousie.
Divers poids au choix;
195 €/kg
Le jambon Cinco Jotas est un des jambon les plus réputés d\'Espagne.
Il est issu des meilleurs cochons de race 100% ibérique et alimentés en liberté avec des glands en Andalousie.
Divers poids au choix;
195 €/kg
Ham ingot Cinco Jotas 5J
€135.00
Piece of Cinco Jotas 5J boneless ham in vacuum-packed ingot form in an attractive branded box.
Freshly cut at Cinco Jotas.
450 grs
100% Iberian bellota Pata Negra ham, boneless
€105.00
Boneless Pata Negra Pure Bellota Iberian Ham.
The best quality available.
100% Iberian breed.
Cured 36-40 months.
15.00 €/100 grs
The best quality available.
100% Iberian breed.
Cured 36-40 months.
15.00 €/100 grs
Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES
€82.43
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.Cebo de Campo means free-range pigs fed on cereals and herbs.
Free shipping.
78.50 €/kg
Boneless Iberian Ham - Boneless Bellota Pata Negra Ham
Pata Negra Iberian hams can be presented boneless. This is another way of eating them, as they are easier to cut. If you have a slicer, it's even better.
It's best to cut them cold and let them come to room temperature. Boneless ham can easily be stored in a cool, dry place. Once opened, your boneless ham should be stored in the refrigerator in cling film.
With boneless Iberian ham, you won't have to waste any of your ham, as you'll be using everything you buy.
Iberian hams are boned and defatted, but the fat that gives the ham its good taste will always remain.
Always slice very thinly to enjoy your ham.
We also offer a wide range of boneless Iberian shoulder hams, which you'll find in the section:"Boneless Pata Negra Bellota Iberian Shoulder Ham".