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Pata Negra Bellota Iberian Ham

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Cinco Jotas 5J Bellota Iberian Ham

€588.00
Jambon 5J(Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.

free-range rearing in oak forests and fed on acorns.

Traditional aging for up to 48 months.

Free shipping.

Various weights to choose from.

€84.00/kg

Jabugo PDO Iberian Ham - 100% Pata Negra Bellota-

€541.12

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Matured for up to 48 months and cured naturally by hand.

For 5 €uros more, get a ham holder available in our accessories section.
 

Freeshipping .

Various weights to choose from.

71,20 €/Kg
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Senorio de Montanera Ham 100% Iberian Bellota Pata Negra

€461.50

100% Iberian bellota Pata Negra ham from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of acorns into the muscles.
For 5 €uros more, get a ham holder available in our accessories section.
Various weights to choose from.

100% organic Iberian Bellota Pata Negra ham

€507.50
100% Iberian bellota Pata Negra BIO ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high levels of glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 5 €uros more, get a ham holder available in our accessories section.

Free shipping.

Various weights to choose from.

72,50 €/kg

Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -

€513.75
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.

Various weights to choose from.

68.50 €/kg

Pata Negra Montesano 100% Iberian bellota ham

€440.84

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), grasses and cereals.
Raised in the Extremadura region, the cradle of the Iberian pig.
Naturally matured for over 48 months.

 
For 5 €uros more, get a ham holder available in our accessories section.

Choice of weights

Extremadura Iberian Bellota Ham 48 months

€424.15
Bellota ham from 50% Iberian pigs. Raised in the wild and fed on acorns, herbs and roots.
This 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for at least 48 months.Very good fat infiltration in the muscles and an extraordinary taste thanks to a diet rich in acorns,.
Produced in Extremadura, one of the world\'s leading regions for rearing and curing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.

For 5 €uros more, get a ham holder available in our accessories section.
 
Free shipping.

Various weights to choose from.

49,90 €/kg

Cebo de Campo" Iberian Ham from Andalusia Exqium WITHOUT ADDITIVES

€307.50
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.

The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

For 5 €uros more, get a ham holder available in our accessories section.
 

Free shipping.

Various weights to choose from.

37.50 €/kg

Campo Montesano Cebo Ham

€247.19

Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for over 36 months.

For 5 €uros more, get a ham holder available in our accessories section.
 

Choice of weights.

Free shipping.

31.29 €/kg

Iberian ham - Pata Negra ham - Bellota ham

Iberian ham is one of the best hams you can find, but sometimes you get a bit lost with all the different names and variations.

All the Iberian hams offered on Spain-Gourmet come from free-range Iberian pigs . If these animals give us pleasure, at least let them live free and happy.
That's why we don't carry Iberian hams with the white label that come from pigs that live in confinement.

A quick guide. An Iberian ham is a ham that comes from a pig of at least 50% Iberian breed. A 100% Iberian ham fed on acorns is a Pata Negra ham.

The qualities are as follows:


-Cebo Iberian ham: minimum 50% Iberian breed and enclosed rearing. Artificial feeding. White strap. We do not process this lower quality.
-Cebo de Campo Iberian ham: Minimum 50% Iberian breed, free-range. Feeding of cereals, herbs and roots.
Green wristband.
-Bellota Iberian ham: Minimum 50% Iberian breed, free -range. Diet exclusively acorns, herbs and roots.
Red wristband.
-Pata Negra Bellota Iberian Ham: Minimum 100% Iberian breed , free-range. Exclusive feed of acorns, herbs and roots. Black wristband.

A Pata Negra ham is exclusively the latter . But some people call all Iberian hams Pata Negra Ham, and this is a deliberate mistake and a deception.

And one last indication. The ham is the back leg and the shoulder is the front leg. The difference in price between a ham and a shoulder comes from the yield of the piece. The shoulder is fatter.


If you're buying a ham on the bone, don't peel off all the fat from the ham or shoulder, and make slices with the meat and fat.
The fat in an Iberian ham or shoulder is synonymous with quality, and allows for longer maturing.The taste of ham.

You can find out more about hams in our articles"Choosing your Iberian Ham","Iberian Ham Labeling","Pata Negra Ham".

If an Iberian ham is too big for you, we suggest our Iberian shoulders. They are smaller, but you should know that they have more waste because they have more superfluous fat.

Choose your Iberian shoulder from our"Pata Negra Bellota Iberian Shoulder" section.