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Pata Negra Bellota Iberian Ham

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Cinco Jotas 5J Bellota Iberian Ham

€604.80
Jambon 5J(Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.

free-range rearing in oak forests and fed on acorns.

Traditional aging for up to 48 months.

Free shipping.

Various weights to choose from.

€84.00/kg

Jabugo PDO Iberian Ham - 100% Pata Negra Bellota-

€576.72

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Matured for up to 48 months and cured naturally by hand.

For 5 €uros more, get a ham holder available in our accessories section.
 

Freeshipping .

Various weights to choose from.

71,20 €/Kg
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Organic 100% Iberian Bellota Pata Negra Ham

€507.50
100% organic Iberian bellota Pata Negra ham from the Extremadura region in the southwest of Spain.
This ham is produced in a 100% organic system. The forests are certified for the breeding of organic Iberian bellota pigs. That is to say, the ecosystem must be rich in oaks with a high production of acorns and there must be no pesticides or contamination.
The only ingredients added to this ham is salt. No additives and no nitrites.
For 5 Euros more, get a ham holder available in our accessories section.

Free shipping.

Various weights to choose from.

72.50 €/kg

Jambon Senorio de Montanera 100% Ibérique bellota Pata Negra

€533.00

100% Iberian Bellota Pata Negra ham from farms in the Extremadura region.

The pigs are pure Iberian breeds and are raised freely in oak forests where they feed exclusively on acorns, roots and grass.
Each animal will eat between 8 and 10 kg of acorns per day and will do a lot of exercise. This promotes the infiltration of acorns into the muscles.
For 5 Euros more, get a ham holder available in our accessories section.
Various weights to choose from.

Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -

€500.05
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.

Various weights to choose from.

68.50 €/kg

Pata Negra Montesano 100% Iberian bellota ham

€415.29

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), grasses and cereals.
Raised in the Extremadura region, the cradle of the Iberian pig.
Naturally matured for over 48 months.

 
For 5 €uros more, get a ham holder available in our accessories section.

Choice of weights

50% Iberian Bellota Montesano Ham

€328.46
Bellota ham from 50% Iberian pigs. Free-range and fed on acorns, herbs and roots.
A 50% Iberian ham is less fatty than a 100% Iberian ham.
The curing of this ham is more than 36 months. Very good infiltration of fat in the muscles and an extraordinary taste thanks to a diet rich in acorns,
Produced in the southwest of Spain, in the province of Badajoz, which is one of the privileged regions for the breeding and curing of Iberian pigs.
The 50% Iberian ham is the best-selling in Spain because it has a very good quality-price ratio.

For 5 Euros more, get a ham holder available in our accessories section.
 
Free shipping.

Various weights to choose from.

Cebo de Campo" Iberian Ham from Andalusia Exqium WITHOUT ADDITIVES

€278.26
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.

The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

For 5 €uros more, get a ham holder available in our accessories section.
 

Free shipping.

Various weights to choose from.

37.50 €/kg

Iberian ham "Cebo de Campo" Montesano. 50% Iberian breed.

€219.03

Iberian Cebo de Campo ham from pigs raised in freedom and fed with grass and cereals. 50% Iberian breed.
Breeding in the south-western regions of Spain, the cradle of the Iberian pig.
Natural ripening for over 36 months.

For 5 Euros more, get a ham holder available in our accessories section.

Iberian ham - Pata Negra ham - Bellota ham

Iberian ham is one of the best hams you can find, but sometimes you get a bit lost with all the different names and variations.

All the Iberian hams offered on Spain-Gourmet come from free-range Iberian pigs . If these animals give us pleasure, at least let them live free and happy.
That's why we don't carry Iberian hams with the white label that come from pigs that live in confinement.

A quick guide. An Iberian ham is a ham that comes from a pig of at least 50% Iberian breed. A 100% Iberian ham fed on acorns is a Pata Negra ham.

The qualities are as follows:


-Cebo Iberian ham: minimum 50% Iberian breed and enclosed rearing. Artificial feeding. White strap. We do not process this lower quality.
-Cebo de Campo Iberian ham: Minimum 50% Iberian breed, free-range. Feeding of cereals, herbs and roots.
Green wristband.
-Bellota Iberian ham: Minimum 50% Iberian breed, free -range. Diet exclusively acorns, herbs and roots.
Red wristband.
-Pata Negra Bellota Iberian Ham: Minimum 100% Iberian breed , free-range. Exclusive feed of acorns, herbs and roots. Black wristband.

A Pata Negra ham is exclusively the latter . But some people call all Iberian hams Pata Negra Ham, and this is a deliberate mistake and a deception.

And one last indication. The ham is the back leg and the shoulder is the front leg. The difference in price between a ham and a shoulder comes from the yield of the piece. The shoulder is fatter.


If you're buying a ham on the bone, don't peel off all the fat from the ham or shoulder, and make slices with the meat and fat.
The fat in an Iberian ham or shoulder is synonymous with quality, and allows for longer maturing.The taste of ham.

You can find out more about hams in our articles"Choosing your Iberian Ham","Iberian Ham Labeling","Pata Negra Ham".

If an Iberian ham is too big for you, we suggest our Iberian shoulders. They are smaller, but you should know that they have more waste because they have more superfluous fat.

Choose your Iberian shoulder from our"Pata Negra Bellota Iberian Shoulder" section.