Sliced Pata Negra Bellota Iberian Shoulder
Organic 100% Iberian Bellota shoulder, sliced - Pata Negra 80g
€19.50
100% Iberian bellota Pata Negra BIO shoulder from the Extremadura region in southern Spain.
This shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Weight 80 grs.
Weight 80 grs.
100% Iberian bellota Pata Negra shoulder
€19.20
Sliced Pata Negra Iberian shoulder from 100% free-range Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.
Shoulder Cinco Jotas 5J milked with knife 70 grs
€18.31
Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota shoulder ham.
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
70 grs
It comes from the best free-range pigs fed on acorns, roots and herbs.
Hand-cured for a minimum of 24 months in Andalusian cellars.
70 grs
Tanned Iberian bellota shoulder 100gr
€12.20
Sliced shoulder from free-range 50% Iberian pigs fed on acorns, roots and herbs.
The shoulders are matured for around 24 months in natural caves, where they are left to age slowly to give them an extraordinary taste.