Iberian Ham

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Bellota 100% Iberian boneless Pata Negra Ham Exqium ADDITIVE-FREE

€540.60
100% Iberian Exqium boneless bellota Pata Negra ham.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period varies between 36 and 48 months, depending on the climate, the size of the rooms and the location of the drying sheds.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.

Free shipping.

Various weights to choose from.

159.00 €/kg

Whole boneless 5J Cinco Jotas bellota ham

€567.00

Vacuum-packed whole boneless 5J ham.
Cinco Jotas ham is one of Spain\'s most famous hams.
It comes from the finest 100% Iberian pigs, free-range-fed on acorns in Andalusia.

Choice of weights.
Free shipping.

180 €/kg

Cinco Jotas 5J Bellota Iberian Ham

€588.00
Jambon 5J(Cinco Jotas) is a 100% Iberian ham.
Raised in Andalusia in the province of Huelva.

free-range rearing in oak forests and fed on acorns.

Traditional aging for up to 48 months.

Free shipping.

Various weights to choose from.

€84.00/kg

Jabugo PDO Iberian Ham - 100% Pata Negra Bellota-

€541.12

One of the best PDO Jabugo hams.
100% purebred Iberian quality, fed on free-range acorns. The oak forests have a maximum of one pig per hectare for an acorn-rich diet.
Matured for up to 48 months and cured naturally by hand.

For 5 €uros more, get a ham holder available in our accessories section.
 

Freeshipping .

Various weights to choose from.

71,20 €/Kg
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Senorio de Montanera Ham 100% Iberian Bellota Pata Negra

€461.50

100% Iberian bellota Pata Negra ham from farms in the Extremadura region.

The pigs are purebred Iberian and are raised free-range in oak forests, where they feed exclusively on acorns, roots and grasses.
Each animal eats between 8 and 10 kg of acorns a day, and exercises a lot. This promotes the infiltration of acorns into the muscles.
For 5 €uros more, get a ham holder available in our accessories section.
Various weights to choose from.

100% organic Iberian Bellota Pata Negra ham

€507.50
100% Iberian bellota Pata Negra BIO ham from the Extremadura region in southwest Spain.
This ham is produced in a 100% organic system. The forests are certified for rearing BIO Iberian bellota pigs. This means that the ecosystem must be rich in oak trees with high levels of glans production, and free from pesticides and contamination.
The only ingredient added to this ham is salt. No additives and no nitrites.
For 5 €uros more, get a ham holder available in our accessories section.

Free shipping.

Various weights to choose from.

72,50 €/kg

Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -

€513.75
Pata Negra bellota ham, 100% Iberian Exqium breed.
This ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally for a minimum of 40 months, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.

Various weights to choose from.

68.50 €/kg

Pata Negra Montesano 100% Iberian bellota ham

€440.84

100% Iberian Pata Negra Bellota ham from free-range pigs fed on acorns (bellotas), grasses and cereals.
Raised in the Extremadura region, the cradle of the Iberian pig.
Naturally matured for over 48 months.

 
For 5 €uros more, get a ham holder available in our accessories section.

Choice of weights

Extremadura Iberian Bellota Ham 48 months

€424.15
Bellota ham from 50% Iberian pigs. Raised in the wild and fed on acorns, herbs and roots.
This 50% Iberian ham is less fatty than a 100% Iberian ham.
This ham is matured for at least 48 months.Very good fat infiltration in the muscles and an extraordinary taste thanks to a diet rich in acorns,.
Produced in Extremadura, one of the world\'s leading regions for rearing and curing Iberian pigs.
The 50% Iberian ham is the best-selling ham in Spain, offering excellent value for money.

For 5 €uros more, get a ham holder available in our accessories section.
 
Free shipping.

Various weights to choose from.

49,90 €/kg

Cebo de Campo" boneless Iberian ham from Andalusia Exqium WITHOUT ADDITIVES

€361.09
Boneless Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.
The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

Free shipping.

78.50 €/kg

Cebo de Campo" Iberian Ham from Andalusia Exqium WITHOUT ADDITIVES

€307.50
Cebo de Campo Iberian ham from Andalusia with excellent value for money.
Nitrite- and preservative-free.
From farms in Andalusia, a region renowned for its Iberian pig farming.

The hams are matured naturally, without mechanical means, in buildings in the Sierra de Huelva, where they are aged for between 36 and 40 months.
Cebo de Campo means free-range pigs fed on cereals and herbs.

For 5 €uros more, get a ham holder available in our accessories section.
 

Free shipping.

Various weights to choose from.

37.50 €/kg

Organic 100% Iberian boneless Bellota shoulder - Pata Negra

€305.81
BIO Pata Negra 100% Iberian bellota boneless shoulder from southern Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Presented in two halves. Each individually vacuum-packed.

Free shipping.

Various weights to choose from.

109.22 €/kg

100% Iberian shoulder Pata Negra Bellota Cinco Jotas 5J

€266.80

100% Iberian bellota shoulder Pata Negra Cinco Jotas 5J.
From free-range farms in the forests of the Jabugo area, where the animals are raised in the wild and fed exclusively on root crops and cereals.

Maturation lasts around 24 months in natural cellars, where all production is natural.
Cinco Jotas is one of the world\'s most renowned ham producers.
For 5 €uros more, get a ham holder available in our accessories section.
 

Various weights to choose from.

46,00 €/kg

Campo Montesano Cebo Ham

€247.19

Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for over 36 months.

For 5 €uros more, get a ham holder available in our accessories section.
 

Choice of weights.

Free shipping.

31.29 €/kg

100% organic Iberian Bellota boneless ham - Pata Negra

€138.91
100% Iberian bellota Pata Negra BIO boneless ham from southern Spain.
This ham comes from certified free-range farming in organic oak forests.
This ham has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
Free shipping.

Various weights to choose from.

€198.00/kg

Organic 100% Iberian Bellota shoulder - Pata Negra

€226.80
BIO 100% Iberian Pata Negra shoulder from the Extremadura region in southwest Spain.
This organic shoulder comes from certified organic animals, farms and oak forests. In these productions we obtain Iberian pata negra ham and 100% purebred Iberian shoulders, which will have a black band certifying the quality of the product and a green band guaranteeing that it is ORGANIC.
This shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.
For 5 €uros more, get a ham holder available in our accessories section.
Free shipping.

Various weights to choose from.

42,00 €/kg

100% Iberian shoulder Bellota Pata Negra de Extremadura Montesano

€175.00

Bellota Iberian shoulder from 100% Iberian pigs fed exclusively on acorns, roots and herbs in the oak forests of southwest Spain. Hams raised and cured in Extremadura are renowned for their quality.
Iberian shoulders and hams from Extremadura have excellent fat infiltration in the muscles. The 100% Iberian breed and a perfect, balanced diet produce excellent Iberian hams.
Shoulders are matured for 24-28 months.

For 5 €uros more, get a ham holder available in our accessories section.
 

Free shipping.

Various weights to choose from.

35,00 €/kg

Boneless 5J Cinco Jotas bellota ham

€185.25
Jambon 5J désossé en morceau sous vide.
Le jambon Cinco Jotas est un des jambon les plus réputés d\'Espagne.
Il est issu des meilleurs cochons de race 100% ibérique et alimentés en liberté avec des glands en Andalousie.

Divers poids au choix;

195 €/kg

BIO 100% Iberian boneless Bellota half shoulder - Pata Negra

€158.20
Boneless half shoulder 100% Iberian bellota Pata Negra ORGANIC from southern Spain.
This boneless shoulder comes from certified free-range farming in organic oak forests.
This half shoulder has no additives, no nitrates and no preservatives. The only ingredients are ham and salt.

Various weights to choose from

113.00 €/kg

Cebo de Campo Iberian Shoulder

€135.00

Cebo de Campo Iberian shoulder from free-range pigs fed on grass and cereals.
Raised in Extremadura, the cradle of the Iberian pig.
Naturally matured for around 24 months.

For 5 €uros more, get a ham holder available in our accessories section.


Choice of weights

25.00 €/kg

Andalusian "Cebo de Campo" Iberian Shoulder Exqium WITHOUT ADDITIVES

€130.00
This Cebo de Campo Iberian shoulder comes from an Andalusian breeder and maturer.
This breeder has the particularity of producing a totally natural product, with no nitrites or preservatives, and maturing without mechanical means.

This Exqium shoulder offers excellent value for money.

The production area in Andalusia is a perfect ecosystem for breeding Iberian pigs.

Cebo de Campo means free-range pigs fed on cereals and herbs.

For 5 €uros more get a ham holder available in our accessories section.


Free shipping.

Various weights available.

27.00 €/kg

Pata Negra Ham and Iberian Ham

Spain Gourmet offers you a wide choice of Pata Negra Ham and Iberian Ham, both whole, boneless and sliced.

All you have to do is choose the quality of ham you want, and whether you want a shoulder or a ham.

The shoulder is the front leg and the ham is the back leg.

TheIberian shoulder can weigh between 4 and 7 kgs, but it has more fat than the ham. Much more fat than a ham. That's why there's a price difference, not because it's not as good. Under no circumstances should all the fat be removed from the shoulder, and it should be cut with meat. It's a very tasty fat.

Iberian ham weighs between 6 and 10 kgs. There is also a loss due to bone and fat. Iberian hams are fatty. This means they can be matured for many years. Pata Negra ham is fatter than Iberian ham.

Choose according to the quality you want.

Pata Negra ham comes from 100% Iberian pigs fed on acorns, roots and herbs. They are raised in the wild.

Iberian ham can be bellota Iberian ham, which comes from 50 or 75% Iberian pigs fed on acorns, herbs and roots. And it can also be a cebo de campo Iberian ham of at least 50% Iberian breed and fed with cereals, herbs and roots. Both are free-range.

Remember that a Pata Negra ham is only made from 100% Iberian pigs. It is fed on acorns (bellotas). It's free-range. And to top it all off, a Pata Negra Ham will have a black strap on the leg.

ForPata Negra Shoulder, the same quality criteria apply.