Boneless Pata Negra Bellota Iberian Ham

EXQIUM Cebo de Campo boneless Iberian ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Their diet combines selected cereals and natural resources from the pastures. Made exclusively with Iberian ham and sea salt, without additives, then slowly cured according to Spanish tradition, this ham has a melt-in-the-mouth texture and balanced aromas characteristic of Iberian hams.

Montesano 50% Iberian Bellota Ham comes from Iberian pigs raised in freedom in the dehesas of southwestern Spain. During the montanera season, they feed mainly on acorns, as well as grasses and aromatic plants found in the pastures. Naturally cured for around 36 months, this Iberian ham has a melt-in-the-mouth texture and rich aromas characteristic of bellota hams.

Montesano Cebo de Campo 50% Iberian ham comes from Iberian pigs raised in freedom in the dehesas of southwestern Spain. Their diet combines selected grains and natural resources from the pastures. Slowly cured in natural drying rooms according to Iberian tradition, this ham has a supple texture and balanced aromas characteristic of Cebo de Campo Iberian hams.

EXQIUM Cebo de Campo boneless Iberian ham comes from Iberian pigs raised in freedom in the dehesas of Andalusia. Their diet combines selected grains and natural resources from the pastures. Prepared using only Iberian ham and sea salt, with no additives, then slowly cured according to Iberian tradition, this ham develops a supple texture and balanced aromas.