Cinco Jotas 5J ham, knife-drawn 70 grs
€25.77
VAT included
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
70 grs
36.82 /100 grs
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Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
5J is renowned for its hams made since the 19th century.
We recommend opening the bag in advance to allow it to reach room temperature.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
5J is renowned for its hams made since the 19th century.
We recommend opening the bag in advance to allow it to reach room temperature.
70 grs
36.82 /kg
Food information:
Ingredients: cinco jotas 100% Iberian ham, sea salt, antioxidant E-301, acidity regulator E-331 (iii) , preservative E-252 .
Alergen-free
Nutritional information per 100 grams: Energy value (calories): 350 Kcal / 1458 KJ, Protein: 32.5 g, Carbohydrates: <0.8 g, Total fat: 24.1 g (of which 6.68 g saturated fatty acids), Sodium: 1.6 g
Keep refrigerated. Once opened, wrap in cling film.
Grupo Osborne
C/ Salvatierra, 6
28.034 Madrid
España
Origin Spain
in the same category
Jambon Cinco Jotas 5J is a 100% Iberian Pata Negra Bellota ham.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
From the best free-range pigs fed on acorns, roots and herbs.
Traditionally aged for a minimum of 36 months in Andalusian cellars.
70 grs
36.82 /100 grs