Best sellers

The Cinco Jotas 5J gift set is an exceptional gourmet gift idea. It includes a Cinco Jotas Pata Negra acorn-fed Iberian ham, a ham knife, and an apron, all presented in an elegant, luxurious box. An ideal gift set for presenting one of Spain’s most prestigious Iberian hams and sharing a unique moment centered around Iberian cuisine. Ham weight between 6 and 7 kg.

For an additional €10, get the ham stand available in our accessories section.

The EXQIUM 40-month 100% Iberian Bellota Pata Negra ham is an exceptional ham and one of the most natural available. Sourced from purebred Iberian pigs raised free-range in Andalusia, each animal has approximately one hectare of land and feeds on acorns, grasses, and roots. Made solely with ham and salt, without additives, and naturally aged for over 40 months, it offers a melt-in-your-mouth texture and intense aromas.

For an additional €10, get the ham stand available in our accessories section.

The Montesano Cebo de Campo Iberian Ham (50% Iberian) comes from pigs raised free-range in the dehesas of southwestern Spain, particularly in Badajoz. Fed on grasses, natural plants, and grains, they produce a flavorful and well-balanced meat. Made using traditional methods, this ham offers a pleasant texture and excellent value for money.

For an additional €10, get the ham stand available in our accessories section.

The EXQIUM 100% Iberian Bellota Pata Negra shoulder ham, free of additives, is an exceptional and exceptionally natural product. Sourced from free-range pigs in Andalusia—with approximately one hectare per animal—and fed on acorns, grasses, and roots, it is naturally cured for 22 to 28 months. Made solely with shoulder and salt, it offers a melt-in-your-mouth texture and intense aromas.

For an additional €10, get the ham stand available in our accessories section.

Uniquia Gran Reserva Serrano Ham, free of additives, is a natural ham made exclusively from ham and salt. Free of nitrites and preservatives, it is aged for at least 18 months in natural drying rooms in the Sierra Nevada, in Andalusia. It offers a pleasant texture, balanced saltiness, and authentic flavors.

For an additional €10, get the ham stand available in our accessories section.

EXQIUM 40-month aged 100% Iberian bellota Pata Negra boneless ham is made from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. Fed mainly on acorns during the montanera, these animals develop rich and flavorful meat. Prepared using only ham and salt, with no additives, and then naturally cured for over 40 months, this ham has a melt-in-the-mouth texture and intensely flavorful aromas.