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5J Cinco Jotas Pata Negra 100% Iberian Bellota Ham Gift Set
Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE -
Various weights to choose from.
Jambon ibérique "Cebo de Campo" Montesano. 50% Iberian race.
Cebo de Campo Iberian ham from free-range pigs fed on grass and cereals. 50% Iberian breed.
Raised in the south-western regions of Spain, the cradle of the Iberian pig.
Naturally matured for over 36 months.
Exqium Shoulder 100% Iberian Bellota - Pata Negra - ADDITIVES FREE. Acorn fed.
Boneless Pata Negra Ham 100% Iberian Bellota Exqium 40 months - ADDITIVES FREE. Acorn fed.
100% Iberian Exqium bellota Pata Negra boneless ham.
This boneless ham, produced in Andalusia, is unique in that it contains no additives, nitrites or preservatives.
The only ingredients are ham and salt.
The ham is matured naturally, in drying sheds whose temperature and humidity are regulated by opening and closing the windows.
The curing period lasts around 40 months, depending on climate, room size and location.
A very pure breed, free-range rearing with a diet rich in acorns and the absence of additives give a perfect balance to this exceptional piece.