Exqium 40-month aged 100% Iberian Bellota Pata Negra boneless ham - NO ADDITIVES

100% Iberian Bellota Pata Negra Ham

EXQIUM's 100% Iberian bellota Pata Negra boneless ham comes from purebred Iberian pigs raised in freedom in the dehesas of southwestern Spain. These natural landscapes, consisting of pastures and oak forests, provide the ideal environment for the extensive breeding of Iberian pigs.

The richness of the dehesa

The dehesas form a unique ecosystem in Europe where Iberian pigs roam freely. The animals move around vast natural spaces consisting of meadows, holm oaks, and cork oaks. This natural environment contributes directly to the exceptional quality of the meat.

The montanera and acorn feeding

During the montanera, an essential period in the breeding cycle, the pigs feed mainly on acorns that have fallen from the oak trees, as well as grasses and aromatic plants found in the pastures. Each pig can consume between 8 and 10 kg of acorns per day. This diet promotes the infiltration of fat into the meat and contributes to the melt-in-the-mouth texture and characteristic aromas of Iberian bellota ham.

A natural recipe with no additives

EXQIUM ham is made with only two ingredients: Iberian ham and sea salt. No additives or preservatives are added. This simple preparation respects the tradition of Iberian charcuterie and preserves the authenticity of the product.

An exceptional 40-month curing process

After salting, the hams are slowly cured in natural drying rooms for over 40 months. This long maturation process develops a melt-in-the-mouth texture and a complex aromatic palette with delicate notes of dried fruit and a long finish.