Pata Negra boneless ham 100% Iberian Bellota Exqium 54 months - WITHOUT ADDITIVES
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  • Pata Negra boneless ham 100% Iberian Bellota Exqium 54 months - WITHOUT ADDITIVES

Pata Negra boneless ham 100% Iberian Bellota Exqium 54 months - WITHOUT ADDITIVES

€206.25
VAT included
Choice of weight per gram: 1250 gr
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Programme Fidélité

You're about to discover one of the best and most natural Iberian bellota hams in existence.
This Exqium ham comes from a farm in Andalusia where each pig has a hectare to eat, acorns, roots and herbs.
The breed is 100% Iberian, so this ham has the appetite of Pata Negra Bellota ham.
Its acorn-rich diet produces meat that's fat but full of flavor.
The 54-month curing period is totally natural, and no mechanical means are used to dry it.
The ingredients of this ham are: Ham and salt. No nitrites or preservatives.
So it's a 100% natural ham.
From the rearing to the final curing of the ham, everything is done in harmony with nature.
The province of Huelva, in Andalusia, is home to the best hams in Spain.
To enjoy this exceptional product, cut very thinly without discarding the fat, and eat at room temperature.
Boneless bellota ham cuts best when cold. It is therefore best to cut it in advance.
165.00 €/kg
Ingredients: Ham and salt
Exqium Baez Gourmet
Dublin 19 - II
28.232 Las Rozas - España
Exqium
EXQ005-M-1250 gr
2 Items

Data sheet

Ham
Désossé

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