A specialty of Spanish cuisine

Cinco Jotas 5J 100% Iberian Bellota Pork Cheeks are made from 100% Iberian pigs raised free-range in the Spanish dehesas.

Pigs Fed on Acorns

During the montanera, the animals feed mainly on acorns, which gives the meat a unique flavor and exceptional texture.

Melt-in-your-mouth meat

Pork cheeks are renowned for becoming extremely tender after slow cooking.

Natural marbling

The characteristic marbling of Iberian pork provides remarkable juiciness and a rich, aromatic flavor.

The Cinco Jotas 5J Expertise

Cinco Jotas has been a global leader in premium Iberian pork for over a century.

Perfect for slow-cooked dishes

Pork cheeks are ideal for traditional stews made with red wine, Pedro Ximénez, or vegetables.

A cut highly prized by chefs

Iberian pork cheeks are among the most sought-after cuts for their tenderness and rich flavor.

A gourmet product

This premium cut offers a chance to discover another facet of the excellence of 100% Iberian Bellota Cinco Jotas 5J products.

For lovers of fine dining

These pork cheeks will delight anyone seeking a refined, melt-in-your-mouth cut full of character.