Boneless Iberian ham

Discover the benefits of boneless Iberian ham

Boneless Iberian ham allows you to enjoy all the flavourful qualities of Iberian ham whilst being very easy to use. As it is boneless, it is simpler to store, handle and slice, particularly using a slicer. It requires neither a ham stand nor any expertise in traditional knife-cutting techniques. Deboning also means you get a higher proportion of edible ham relative to the weight purchased. Whether it is a boneless Pata Negra, Bellota or Cebo de Campo ham, this presentation retains the distinctive characteristics of each category and offers a practical solution for both home and professional use.

Which boneless Iberian ham should you choose depending on the flavours you’re looking for?

The choice of a boneless Iberian ham depends mainly on the breed of pig, its diet and the curing period. The 100% Iberian Bellota Pata Negra represents the pinnacle of the Iberian ham classification, with a melt-in-the-mouth texture, finely marbled fat and great aromatic complexity. 50 per cent or 75 per cent Bellota Iberian hams, from free-range pigs fed on acorns during the montanera, also offer a remarkable richness of flavour, generally at a more affordable price. For those looking for an excellent ham to enjoy more regularly, the boneless Cebo de Campo Iberian ham is a particularly attractive alternative, combining the characteristic flavours of Iberian pork with excellent value for money.

Whole boneless ham, half ham or portion: which size should you choose?

A whole boneless Iberian ham is particularly suitable for enthusiasts who wish to carve their own slices and enjoy their ham on a regular basis. A half boneless Iberian ham offers a good balance between quantity, ease of handling and storage, particularly for family consumption. Portions of boneless Iberian ham, on the other hand, are ideal for occasional enjoyment, for small households or for trying different grades of ham without having to buy a whole leg. Each option allows you to enjoy the flavours of Iberian ham whilst tailoring the quantity purchased to your consumption habits and storage requirements.

How much boneless Iberian ham should you buy to suit your needs?

When choosing the weight of your boneless Iberian ham, it is important to take into account the number of guests, how often you plan to eat it and how you intend to serve it. For an aperitif served with other foods, you should generally allow 40 to 60 g of ham per person, compared with 80 to 100 g for a more generous serving. A small portion is ideal for occasional consumption, whilst half a ham or a whole boneless ham is better suited to families and regular enthusiasts. Unlike ham on the bone, boneless ham makes it easier to estimate the actual amount that can be eaten. However, it is best to choose a weight that matches your consumption rate and to follow the storage instructions on the packaging once it has been opened.