Bellota Iberian Lomo from the finest 100% free-range Iberian pigs fed on acorns.
This lomo is cut with a knife for the best quality.
We recommend tasting at room temperature.
Matured totally by hand in Andalusian cellars.
Average nutritional value per 100 g Energy value 315 Kcal (1318 Kj)Protein 39.80 g Carbohydrates <0.80 g Fat 17.00 g
This lomo is cut with a knife for the best quality.
We recommend tasting at room temperature.
Matured totally by hand in Andalusian cellars.
70 grs.
247.57 €/kg
Food information:
Ingredients: 100% Iberian pork tenderloin, sea salt, paprika, spices and preservatives E-250 and E-252.
Keep refrigerated. Once opened, wrap in cling film.
Grupo Osborne
C/ Salvatierra, 6
28.034 Madrid
España
Origin Spain