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Organic loin 100% acorn-fed Iberian pork loin
€41.90
€98.59 / kg
VAT included
Lomo 100% Iberian bellota BIO from the Extremadura area from the best breeds of pig.
Free-range rearing with a diet rich in acorns.
Naturally cured in its own tripe.
Organic lomo with no additives or preservatives.
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Programme Fidélité
First of all, you need to know that the lomo is the filet.
We offer you this excellent BIO Iberian bellota lomo from 100% free-range Iberian pigs bred in the oak forests of Extremadura in southern Spain.
Extremadura is the cradle of Iberian ham, with huge tracts of forest where each pig has at least one hectare to itself to feed on acorns. This means that 100 pigs will have at least 100 hectares to roam and feed on.
A pig will eat between 8 and 10 kgs of acorns a day, and will supplement its diet with roots and herbs.
In the case of organic lomo, the oak groves where the animals are raised are certified organic and guaranteed free of pesticides, treatments and GMOs.
SEN007-400 - 450 g
2 Items
Data sheet
| Race | 100% Iberian |
|---|---|
| Ingredients | 100% Iberian pork loin, salt, paprika, spices and spice extracts, dextrose, preservatives (E-252 and E-250) and antioxidant (E301). 100% Iberian pork loin, salt, paprika. |
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 1.786,50 kJ / 427,39 kcal |
| Fats | 35,68 g |
| Of which saturated fatty acids | 15,28 g |
| Carbohydrates | 0,01 g |
| Including sugars | 0 g |
| Proteins | 26,56 g |
| On this | 5,6 g |
| Conservation | Cool, dry place |
| Producer | MONTANERA LORDSHIP SL Caya road km 3.5 – 06080 –Badajoz. |
| Origin | Spain |