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Iberian sausage with truffle aroma
€34.68
VAT included
Señorío de Montanera's 100% Iberian bellota sausage with truffle aroma is made with carefully selected lean meats from 100% free-range Iberian pigs that feed on acorns, herbs and roots. This is a gourmet product of exceptional quality, with a perfect balance between the fine taste of the Iberian sausage and the aroma of the truffle and intensity of the acorn flavor.
To be eaten in very thin slices.
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Programme Fidélité
The ingredients are carefully selected and the proportions of the ingredients are perfectly balanced.
The Señorio de Montanera sausage, which is excellent in its own right, is enhanced with the aroma of truffles, while retaining the pepper and nutmeg.
The result is an excellent product in limited production.
Vacuum-packed, in half-pieces, in a cardboard box.
Gluten-, lactose- and alergen-free.
SEN028-550 gr
Data sheet
| Ingredients | 100% Iberian pork meat, salt, truffle aroma, dextrin, pepper, dextrose, nutmeg, antioxidant (E-331) and preservatives (E252, E-250). WITHOUT ALLERGENS. |
|---|---|
| Nutritional information per 100 g or 100 ml | per 100 g or 100 ml |
| Energy | 2.237 Kj / 541 kcal |
| Fats | 48,6 g |
| Of which saturated fatty acids | 19,3 g |
| Carbohydrates | 1,2 g |
| Including sugars | 1,2 g |
| Proteins | 24,6 g |
| On this | 3,9 g |
| Conservation | Cool, dry place |
| Producer | Montanera Estate - Caya Road km 3.5. P.O. Box 335 – 06080 –Badajoz. |
| Origin | Spain |