100% Iberian Acorn-Fed 5J Cinco Jotas Pork Loin

The exceptional Iberian pork tenderloin from Cinco Jotas

Cinco Jotas 5J 100% Iberian acorn-fed lomo, also known as caña de lomo ibérica, is one of Spain’s most prestigious cured meats. Made from the prime cut of the Iberian pig, it offers finesse, intense flavor, and elegance on the palate.

The prestige of Cinco Jotas

Cinco Jotas is a global leader in premium Iberian ham and cured meats. The company selects purebred Iberian pigs raised free-range in the Andalusian dehesas and fed acorns during the montanera.

The Brida Negra Category

This designation refers to products from 100% Iberian bellota pigs. It represents the highest level of quality in the Iberian world.

Artisanal production

The lomo is prepared from a carefully selected whole tenderloin. The meat is marinated with spices, including paprika, garlic, and traditional seasonings, then stuffed into casings and slowly cured.

A curing process that brings out the aromas

The gradual drying process intensifies the flavor and gives the product its firm yet tender texture. This curing develops a complex and harmonious flavor profile.

Appearance, aroma, and texture

The lomo has a beautiful bright red color with a slight golden hue, marbled with fine veins of fat. Its aroma is intense, with notes of damp meadow, acorn, spices, smoked wood, and bread crust.

A long-lasting, refined flavor

On the palate, it reveals notes of paprika, a hint of garlic, smoky nuances, and a long, pleasant finish. Its meaty, melt-in-the-mouth texture makes it an exceptional charcuterie to be enjoyed in thin slices.